How I Cook Chicken Breast So It’s Juicy and Golden Every Time | Marion Grasby
Learn how to cook chicken breast so it’s juicy inside with a golden sear on the outside every single time. If your chicken breast is usually dry, tough, or bland, this method fixes that fast.
In this video, I show you the best way to cook chicken breast on the stovetop, using simple techniques that lock in moisture while creating a perfect golden crust. No brining, no sous-vide, no complicated steps. Just reliable, repeatable results you can use for weeknight dinners, meal prep, or salads.
You’ll learn:
• How to get a golden sear on chicken breast without drying it out
• The biggest mistake people make when cooking chicken breast
• When to flip chicken breast for maximum juiciness
• How to use marinades and sauces to maximise a golden sear and juicy texture
This is the perfect chicken breast recipe for anyone who wants juicy, tender chicken that actually tastes good.
Full Recipe here:
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Where's this tv show thingy you left us for?
Your film crew must love coming to your place. Do you feed them first or after the show is done? If you didn't make a ton of extra's I would so fire you 😁
I’ve been using mayo instead of butter for my grilled cheese for years now, so good!
I remembee her saying she was done with YouTube and focusing on her new production company. I'm guessing it flopped and she now needs our views again.
Made this tonight, after marinating it overnight. A big hit with the family! Delicious and easy.
I MISS YOUR REGULAR VIDEOSSSS i know you must be so busy with your other projects but your OG youtube community misses you :(( thanks for all the golden recipes youve given us to light up our tables with! Whenever im trying anything new I come to watch the special tips & tricks yoube shared during the cooking video to give that dish an extra oomph.
Commenting so that I see more of your AMAZING content in the algorithm. Marion's Kitchen Youtube Channel was a lifesaver during COVID – your recipes are so approachable and fun.
Marion… Sam's Pizza Fried Rice. Thoughts???
Gurl, you sure those a chicken breast and not Pterodactyl? They huge! Also a video once every 4 months is not enough to satisfy my cravings for your great recipes! Will you be posting more regularly going forward? Please say yes 🥰
Nope nope can’t do it – cutting raw meat and cooked meat on the same cutting board, even after it has been washed.
Merci cheffe !, demain je vais essayer de réaliser cette recette,🤞, bonjour de France (Nantes)
Cooking this dish right now!
In Malaysia it cost around RM12.00 for one plate only
Lovely ❤ 😊
I never thought of using mayonnaise for marinating chicken 🍗. I will definitely try this next time. Thanks for the tips. Welcome back!
Love seeing you again, Marion. 🩵 I will be making this lovely dish this week 😄
There are dark soy sauce that are not as sweet as the ABC brand. I use ABC if I want more sweetness and a different brand if I don’t . So not all dark soy sauce are the same.
Excellent recipe, thanks Marion, made it this evening. Never would have thought mayo could make such a great marinade, but thank God for you! Hugs from Italy! xx
Where where you so long?
I just went to Bangkok, and I loved it!
I made this last night, it's absolutely delicious! The mayo marinade really soften the breast and add so much flavour to it. Thank you for another amazing recipe Marion
You lost me at mayonnaise 🤢🤢🤢
Welcome back! We have missed you so much!!