Similar Posts
চিকেনের পুরে ভরা পাউরুটি বানানোর সবচেয়ে সহজ রেসিপি| Bread Recipe| Breakfast| Snacks Recipe #shorts
চিকেনের পুরে ভরা পাউরুটি বানানোর সবচেয়ে সহজ রেসিপি| Bread Recipe| Breakfast| … source
My Top 6 Chocolate Easter Dessert Recipes from Bunny Cakes to Chocolate Eggs
My Top 6 Easter Dessert Recipes, How to make Chocolate Easter Eggs, Swirly Chocolate Easter Eggs, Gummy Easter Eggs, KitKat Easter Cake, Chocolate Easter Bird Nests & Malteser Bunny Cake. Check out all my other Easter recipes: Tap the bell to get notifications on my latest videos ‘🔔’ Merchandise Store: Facebook: Instagram: Pinterest: Twitter: My…
Let's cook pasta spaghetti with mussels. Tasty and easy to prepare.
Hi everyone 😀 Italy is my second home. And one of the pasta recipe that I like is spaghetti with mussels.This is a classic seafood pasta served in many regions of Italy and many Italian restaurants . Pasta goes fantastic with mussels. Here are the ingredients that I used. 1 kl fresh mussels 300 gr….
Simply Delicious Dessert Recipes || 35 Sweet Food Ideas That Will Leave You Speechless
TIMESTAMPS: 00:01 Homemade lollipop 01:25 Caramelized pears 02:25 Cake decorations 04:16 Waffles recipe 06:27 Yummy cookie recipe 08:07 Chocolate decorations 09:58 Sweet sandwich recipe We advise adult supervision and care at all times. This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you…
Best Shami Kabab Paratha Roll#cooking#paratha#recipes
Tiffibox Ideas “Frankie Roll” #cooking#food#recipes#paratha#parattharecipes#shamikabab#paratharoll#shamikababparatharoll#sweetcooking#homemade source
21 Comments
Leave a Reply
You must be logged in to post a comment.
🎉 Outstanding! Thank you
Thank you for this information! You're videos are the best. I just love you.
It would be kinda nice if she could just present without a ton of people in the comments being weird.
cooking is so much like chemistry
I love listening to Lan. She includes her knowledge of science. She is lovely as well.
You also don't want the marinade to permeate the entirety of the meat, because you'll have no meat flavor left. A shorter marinade retains the flavor of the meat.
She is right! The molecules of all flavorings you try to add do not penetrate with the sodium that is much smaller and can penetrate much deeper through meat fibers. Better off flavoring the oil you use to flavor the outside of chicken than to use it in a liquid.
Thank you for this information. So many times I’d forgotten to read through a recipe only to find out it calls for marinading something “overnight” Grrrrrrrr. This helps from now on!!!
I like the way she talks…. she is beautiful! And very knowledgeable about food science.
Ahhh, I totally get the mushy part, just didn’t know why. As always, thanks Lan!
Spot on advice, she's amazing. ❤️🔥
I strongly disagree with this and would love to see it backed up with actual facts. my subjective experience tells me that meat that has been left overnight in a marinade is absolutely superior in flavor penetration and development.
Great ,Thanks ❤
So what if you marinate in just flavorings for up to 48 hours and than add salt to marinate for an hour before cooking? Any thoughts on that?
Does marinating under vacuum change anything?
Sugar needs time to penetrate cell walls, too! Flavor? Who cares! We got Science Fair Grade School Projects to prove anyone who has ever dumped an entire bottle of Newman’s Own the day before on ten pounds of chicken thighs for grilling on an open flame for the Chicken Cesar Salad Night fund raiser… WRONG!
just cold and unlikeable
Overnight is still best. Did i study it? Did i apply the quantifiable hypothesis?
No but im still right.
But doesn't longer marinating time also mean, juicier and more tender, less dry chicken, especially white meat like the breast??
I’d like more details
❤