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  1. Salt also raises the boiling point of water. So, is the salt added to cook the pasta faster and/or for taste? I read that it doesn’t change the boiling point by any significant amount but adds to the flavor and helps reduce stickiness.

  2. these cooks are all idiots they are more concerned with the amount of salt in the water as opposed to the amount of water they are using. Salt should be the last seasoning if you keep layering salt into a dish it is gonna be way way to salty at the end. I do not put any salt in my pasta water I season the pasta not the water that gets dumped down the sink.

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