How Pitmaster Bobby Bradley, Jr. Keeps His Family Rib Recipe Alive — Smoke Point
Cozy Corner is one of Memphis’s most popular barbecue restaurants, opening in 1977. Owner Bobby Bradley, Jr. is carrying on his family’s traditions by making the restaurant’s popular ribs, bologna sandwiches, and barbecue spaghetti.
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Credits:
Producer: Connor Reid
Director: Connor Reid
Camera: Michael Latchman, Nick Mazzocchi
Editor: Lucy Morales Carlisle
Executive Producer: Stephen Pelletteri
Supervising Producer, Operations: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Avery Dalal
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I’m from Memphis and have driven by it a bunch. Always packed. And when the weather is nice, the line can be a little ridiculous and run outside and down the building.
With that all sauce anythung taste good ,,sorry u suck
Every few weeks it is acceptable, Only a very few Americans have woken up and realised this type of carcinogenic diet is giving you a very short life, it's all fun while it lasts, up until the doctor tells you You have cancer, at that point everyone wants to live.
Do a U Turn TODAY guys, all the best.
Braised ribs?
The food looks good.
But plse stop using the term 'secret ingrediant'. Thats stupid. Every damn chef has a secret ingrediant as if it comes from Mars
I hope those aren’t the actual side portions with the ribs, looked liked they scooped it with a teaspoon.
Another thing people love to bbq but has not mastered the technique
Scrub the outside of that smoker fam
I have the pleasure of working just up parkway from them. We get all the smells when we get a good west wind. Damn good food in that joint.
Wow what a little food for the money😢
THANKS, BROTHER, GOD BLESS YOUR COOKING.
this BBQ is very pleasing to my eyes
Place is dirty AF
"im a colored guy" he said it himself!
Yep. Taking a trip to memphis
Easily one of the best in Memphis mane. Fasho. Stamped.
Great BBQ 👍🏾
DIRTY PLACE I WOULD LOW GRADE IT
A good person with a good team backing him up.
The best bbq in the business. The wings are to die for.
That pit needs to be sanitized and the rest of the place too. Yikes
Where is this? Good BBQ dont need sauce
My hometown. It is everything they say it is.
Ive eaten his food. First time i ate so much i could not stand to leave til i unhooked my belt and jean buttons and waddle to the truck holding my pants up. Next time i wore sweat pants. Yeah baby. Once we were done grubbin' we ordered everything again to go. He is legit.
In 2018, wife and I went to Memphis for my birthday. Looking for a place to get lunch, I asked a local. He told us this was the place to go. He did not lie!!!! The ribs were excellent. Got there just in time, as we were sitting down to eat, a tour bus pulled up…… Two thumbs up!!!!
Looks amazing
Stop feeding our people that filthy swine!
This is one of my favorite episodes
That is the Chicago renown Aquarium BBQ Pit. Created and built here in Chicago by Avenue Metal and James Lemmons Founder of Lems BBQ! We have been using these aquariums here in Chicago for almost 80 years now! It may be In Memphis but you guys are selling true Chicago BBQ‼️🔥🔥 I currently use 3 of them at my restaurant here in Chicago
I ate at Cozy Corner about 25 or 30 years ago when I visited Elvis Presley's mansion..it is legit..!!! There was this little black lady running the show.. nice as could be.. the bologna sandwich and barbecue spaghetti are amazing
Cozy Corner is the only BBQ I eat when i'm in Memphis. Its always delicious and the service is excellent.
It's ok to start addind a healthy balance of vegetables to customers meals to help with gut health. 😮
In the sink right next to the dishes😅
I’m from Memphis and I went to Cozy Corner once with a group, it was TERRIBLE. The ribs were tough and the food just wasn’t good. Maybe we came on a bad day? It was lunchtime. I’ve never been back
Put liquid smoke all day meetdoing a real barbecued
that pit is so disgusting, you have fat from 1970s all over your food
Best BBQ in Memphis
My favorite bbq on earth.
Sis working out some aggression with that cleaver😅😅.
Try Lem's Barbecue on the South East side of Chicago. Fantastic eating, I guarantee!!😊
If you offered me a regular bologna sandwich i might cuss you out or vomit, HOWEVER, i will pay for a BBQ bologna sandwich, smoked bologna is that good when done right.
Gimme some food. 🥩🍗🍖Now. 😊
Worst BBQ I have ever had
Are these refs unionized or something why they act like they bulletproof?
Nobody cleaned that fire pit since day 1.
Guess it one of those places where it taste better than it appears because the food does not look appetizing