Amazing Foods TV
BBQ and Grilling

How Pitmaster Bobby Bradley, Jr. Keeps His Family Rib Recipe Alive — Smoke Point



Cozy Corner is one of Memphis’s most popular barbecue restaurants, opening in 1977. Owner Bobby Bradley, Jr. is carrying on his family’s traditions by making the restaurant’s popular ribs, bologna sandwiches, and barbecue spaghetti.

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Credits:
Producer: Connor Reid
Director: Connor Reid
Camera: Michael Latchman, Nick Mazzocchi
Editor: Lucy Morales Carlisle

Executive Producer: Stephen Pelletteri
Supervising Producer, Operations: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Avery Dalal
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For more episodes of ‘Smoke Point’, click here:

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