At LaVaca BBQ in Port LaVaca, Texas, the Nevarez family draws from their Hispanic culture and Texas upbringing to make Big Red pork ribs, smoked pulled pork and brisket tamales, beef cheek barbacoa, steak fajitas on blue corn tortillas, and more.
Credits:
Producer/Director: Connor Reid
Camera: John Rains, Mike Kozlenko
Editor: Connor Reid
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Associate Director of Audience: Terri Ciccone
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Man, that lady was overwhelmed by that thing she called a tortilla with her dual heat zone lol.
No one will take care of you like a Mexican woman. And her family(if they like you) you will gain 25lbs in no time
Pit mistress?
I'd love to have one of those smoked tamales… I love Jesus as well 🙏
A smoked brisket/pulled pork tamale?! You awesome creative people! I could not imagine how good that is wow!
She's all worried about getting credit because she's a hispanic woman. 🤠 WOKE LibTard ideology
Lupe suka da pee pee
Was gonna ask if u guys try the tamales in banna leaf wraped n smoked think will hit hard the leaf goves a natural taste instead of paper let me know if u guys try it
Hi u guys wow looks so good
You guys should cut the wax paper to a corn husk shape. It will be easier to fold and save money
Fajitas ? Mexican ? 🤣 Fajitas are a Texas creation definitely not Mexican.. in Mexico arrachadas are eaten
Most people who aren't from Texas have no idea what big red is. Sunday barbacoa and big red , can't beat that
Mad props to this pit master! And that hat reminds me of Bob’s Burgers!
Dark smoke she’s talking about is full of creosote.
That is an Artist.
African American southern raised, who didn't discover Mexican cooking until I moved to Cali at 18 and I use home rendered tallow a lot in my kitchen…now I feel like I'm onto something.🃏
Excellent video. I'm hungry.
😂 no such thing as healthy Mexican food.
Ewww why would you ever WANT dirty smoke?
Never tried Big Red, so this is new to me. Very new.
The tamales look amazing good job and great innovation 🫡
He can say barbacoa right but can’t say tamale the right way .. tuh mall lee ..
Big red no mames
I’m loving this for you queen
Don't like spicy hot on anything.
Possibly the worst tortilla ever made
As a south Texan I love seeing a little spotlight on our regional style of BBQ. Meaning more Mexican spice meets Texan techniques. Not sure about the dirty smoke, but I bet it’s still delicious! I wonder if they do any goat bbq too. I’ll definitely be stopping in to try that smoked tamale!! My husband would love this!
tarumlüg rutangisnetauq Programmierer der Master K. I.
Man, I was not planning on making a Tejas trip, but I will!
You lost me at big red