How Pitmaster Shalamar Lane Brought Alabama and Texas Barbecue Traditions to California —Smoke Point
Pitmaster Shalamar Lane grew up learning Alabama and Texas-style barbecue traditions from her dad and his sisters. Today, she combines these family traditions, regional-styles, and some of her own unique barbecue techniques at My Father’s Barbeque in Carson, California.
Credits:
Producer/Director: Connor Reid
Camera: Connor Reid, Murilo Ferreira
Editor: Mike Imhoff
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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How Pitmaster Shalamar Lane Brought Alabama and Texas Barbecue Traditions to California —Smoke Point
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Head to Eater LA for a week-long exploration of Southern California’s emergence as one of America’s best barbecue regions https://trib.al/ehhpi7y
🙏🏿✊🏿👈🏿
Oh my god, why would you do that to Wagyu?
Great to see a woman on the smoker, you can see she cares very deeply about her work
California BBQ (regardless to what style you use) typically requires you to use California wood (Almond or Plum), but I had forgotten about Avocado, so good on you!
Inspiring interview. Thanks for the back story and details I have shared this on our subreddit r/motherofsmoke for more views.
🔥🔥🔥🔥😋
You guys need to check out HERCS BARBECUE also in Los Angeles. They are the best.
Is the meat frozen
Love this but that lady that keeps darting in on this terrific lady video is terrible she distracts me from the teacher teaching 😆
YOU and your channel INSPIRED ME TO WAKE UP!!! New Popdaddy "Ladies, Who needs a man?" PBC, Jr series from its decade long, original promoter – is here!!!! https://www.youtube.com/watch?v=poI5vrQiaeA
in Texas we don't inject our brisket especially if it's wagyu. maybe in Alabama. Dry salt and pepper only
Man A Great Looking Setup
I love her
Babe girl is thick thick🥰
Here in the south Texans think they the best when it comes to the barbeque wars but Memphis, Carolinas, Bama and Georgia will all have something to say about that. Some of the best barbeque in the world in these places.
She the only person who works there?
Beautiful Art
WoW
What is the address of your Resturant in Carson?
Touched. Thank you for the video eater.
Let them Ribs Soak up that vinegar and oil and season for 2 days and then hit the Smoker
How you inject brisket and it comes out dry. SMH
you go girl