Learn how to make tender, slow-cooked pork ribs on your barbeque grill.
Tangy, moist, and smoky, there’s nothing more satisfying than succulent, slow-cooked barbequed ribs fresh from the grill. In this video, we’ll show you how to barbeque ribs. You’ll see a simple way to make perfect caramelized barbequed ribs on either a gas or charcoal grill. You’ll learn the difference between cuts of ribs (like baby back, country, and spare ribs) and how many ribs you should buy to satisfy your hungry family. Plus, you’ll discover how to trim fat and cartilage and how to quickly pull away the thin white membrane from the ribs. All it takes is three steps. You’ll also learn the secrets to prepping your ribs with a simple, tasty dry rub. We’ll show you the basics of indirect heat grilling, reveal the “doneness clues” for perfectly cooked ribs, and show you the right time to add the sauce.
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But I got beef ribs
Calling a rub "flavour boost" is just sad.
Amazing
Confused about something. The video says use indirect heat and to turn off the center burners. Then the video shows the drip pan being put under the side burners, as well as the ribs. This indicates putting the ribs directly over the heat. At the end, the ribs are all across the grill. So, which is it? Should the ribs be in the center away from the heat or not?
Yum!
What about if cooking over direct heat uncovered. I am not looking to smoke ribs just grill? What is a good temperature to cook at and how often to flip?
how appetizing it looks! ufff
No
These look yummmmmmmyy 👀👀👀👀👀👀👀👀👀
How does this have so many views, it offers no help or tips besides “toss them in the bbq and good luck” if use want good ribs please find any video besides this one
2021
We go well looking.
9 years ago I was in preschool what the hell
the weeknd
“I’ m hungry” mom saying…
BTW trying to remove the membrane underneath is FAR from easy. I tried pulling, cutting, chopping, praying, cursing, then finally gave up LOL
That's pork
Saying to set the gas grill to medium-low doesn't actually help… just let us know the temperature…
I understand everything
But i dont hav grill nor pork
Beczz of corona
soooo your saying this takes for fucking ever…… mc donalds here i come
You can also your this simple griller plate
Please watch it and subcribe on my youtube channel. Thank you.
https://www.youtube.com/watch?v=RpEifk8CeSE&feature=share
Oh, forgot to mention in my earlier comment: after patting the ribs dried with paper towel, I rubbed some yellow mustard all over the ribs. Then I put the dry-rub on. The mustard helped the dry-rub stick to the ribs. I saw this method from another YouTube video. Also, I let the ribs marinate in fridge for 4 hrs., although I believe 2 hrs is sufficient. Needed to run errands, so left ribs in marinate longer. 😊
Tried this recipe last night on our Weber gas grill, great success! Total grill time: 1 hr. 5 mins. After cleaning and oiling the grill, set grill to med. low heat (350 degrees F.), put ribs on grill bone side down. Covered grill for 30 mins. Then, turned ribs bone side up, brushed on Honey BBQ sauce (Williamson Bros). Covered grill for 20 mins. Then, turned ribs bone side down again. Brushed the meaty side with Honey BBQ sauce. Covered & grilled for another 15 mins. Tested temperature inside meat to be 160 degrees F. Grilling's done! Removed ribs. Yum, yum! 👍🏼👏
They look delicious
I’ve learnt fuck all, 20 mins in the grill here I go
can i pick my nose now……! oh, wait a minute, it's not over, i've had enough, still don't know how long to cook it…..!
https://youtu.be/im0RCMURQvw
CHECK OUT OUR FIRST BBQ RECIPE VIDEO
thanks dude
If I lose my ribs, I have spare ribs.
Just wanna let u know I tried trimmin my spare ribs and it didn't work out 😭💔
Those look dry
great video
caveman cooking… not even slightly impressed
Don’t forget to use dental floss after eating and brush your teeth.
Thank for share this , Please make Lamp ribs video
i only tried pork rib once in a restaurant when i dined with friends. And to my surprise i liked it. I didn't make it aha bit to eat pork. Once in a blue moon, when i travel or go out with friends, if they order a pork dish, i don't mind trying it. That's what i was trying to say.
them ribs look good 😋 or im juss high ? 🤣🤣
The directions should say…”Don’t make any fucking plans for the entire goddamn day.” Hungry family here following your simple quick and easy directions
Confused: apply the bbq sauce then cook 30 mins more AFTER an hour and an internal temp of 160? That's what's deduced from this video. Someone confirm.
https://youtu.be/6SWBXvAivNA
My grill only has two burners but 2 levels for indirect heat cooking. Should I put the ribs on the top shelf of my gas grill or use charcoal and split it instead?
yes but what is the cook time? did i miss that?
Use electric owen instead.
needed to add maple syrup or honey to sauce to caramelize
Hiya, neat video you've got at this time there.
This video is awesome. Thank you.