How to Barbeque Ribs | Allrecipes

Byamazingfoodstv


Learn how to make tender, slow-cooked pork ribs on your barbeque grill.

Tangy, moist, and smoky, there’s nothing more satisfying than succulent, slow-cooked barbequed ribs fresh from the grill. In this video, we’ll show you how to barbeque ribs. You’ll see a simple way to make perfect caramelized barbequed ribs on either a gas or charcoal grill. You’ll learn the difference between cuts of ribs (like baby back, country, and spare ribs) and how many ribs you should buy to satisfy your hungry family. Plus, you’ll discover how to trim fat and cartilage and how to quickly pull away the thin white membrane from the ribs. All it takes is three steps. You’ll also learn the secrets to prepping your ribs with a simple, tasty dry rub. We’ll show you the basics of indirect heat grilling, reveal the “doneness clues” for perfectly cooked ribs, and show you the right time to add the sauce.

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46 Comments

  4. Confused about something. The video says use indirect heat and to turn off the center burners. Then the video shows the drip pan being put under the side burners, as well as the ribs. This indicates putting the ribs directly over the heat. At the end, the ribs are all across the grill. So, which is it? Should the ribs be in the center away from the heat or not?

  22. Oh, forgot to mention in my earlier comment: after patting the ribs dried with paper towel, I rubbed some yellow mustard all over the ribs. Then I put the dry-rub on. The mustard helped the dry-rub stick to the ribs. I saw this method from another YouTube video. Also, I let the ribs marinate in fridge for 4 hrs., although I believe 2 hrs is sufficient. Needed to run errands, so left ribs in marinate longer. 😊

  23. Tried this recipe last night on our Weber gas grill, great success! Total grill time: 1 hr. 5 mins. After cleaning and oiling the grill, set grill to med. low heat (350 degrees F.), put ribs on grill bone side down. Covered grill for 30 mins. Then, turned ribs bone side up, brushed on Honey BBQ sauce (Williamson Bros). Covered grill for 20 mins. Then, turned ribs bone side down again. Brushed the meaty side with Honey BBQ sauce. Covered & grilled for another 15 mins. Tested temperature inside meat to be 160 degrees F. Grilling's done! Removed ribs. Yum, yum! 👍🏼👏

  36. i only tried pork rib once in a restaurant when i dined with friends. And to my surprise i liked it. I didn't make it aha bit to eat pork. Once in a blue moon, when i travel or go out with friends, if they order a pork dish, i don't mind trying it. That's what i was trying to say.

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