Many prize this cut of Beef, cut from under the tenderloin, because of its intense beefy flavor. Also known as a Spoon Roast in the States, the Pit Boys use the “double rub” technique and cook it slow and indirect over medium heat to produce a tender and juicy Beef Roast second to none.
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too done for me
Racks me up that he has the lid holder on the side and keeps placing the top on the ground..my ocd was off the chart..lol. Great looking piece of meat too!
My mouth is watering! Fantastic video.
omg. you provide truck parking for my rig ill buy the beer!! lol
what's the end desired internal temp, or is based on once its 100 degrees, the charring brings it to desired temp?
YES , 👍👍🇺🇸🇺🇸🇺🇸
This was the best lead in music over the years….just saying
No time and temp info… It's entertaining, I wish it was more educational.
love the music ! tunes to eat too.
It doesn't get more manly then roast beef cooked on the pit..
I usially just cut it up into steaks and grill em
Outstanding! Doing one tomorrow. Thanks
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What is in the rub?
I realize this channel has 2M subscribers, but I still think it’s not well known enough and is going to grow a LOT more.
I'm watching this at 2:05am in the morning under the covers on a -15F° night wanting to be at the table with these fine boys! ❤️
2021 and these old clips are still my go to recipes and 'how-to's". Have a great Sunday guys, I'm off to prep my roast, cheers!
Would you inject them?
3:06 "it smells guuud!" …. lying watching this at 22.28 I sure can smell it, drooling
Are you sure it's dead ?
Good god almighty that looks real frickin GUUUUD! 👍👍
Where's the beef? Look no further!
That's what I'm preparing right at this moment. Yep, the two pieces are in the fridge with the rub on. Can't wait to taste that with the guests tomorrow. Thanx a lot guys !
yo can i come chill ?
the last 2 minutes of this video was top 10 best things ive ever seen in my life! 3 old boys chiilin in the backyard no loud mouth women complaining no green vegetables. turbo man shit!!!
Looks awesome! I would plug it with a few cloves of garlic just to modify it a little for my own liking!! Delicious!
i thought wrapping beef in foil steams the meat. better to just cover to rest it.