Similar Posts
How To Cook Tasty Beef Liver | Easy Recipe | Mum Cor Channel
100 Pesos G-cash Challenge! 🥳 Question 3: What is the last ingredient that I added? 🤔 A) paprika B) parmesan cheese C) pepper flakes D) cayenne pepper Comment your answer down below 👇 There will be ONE WINNER for each question, so for better chances of winning, make sure to comment from all your accounts….
Pork Tenderloin with apple bacon rosemary baste over OPEN FLAME!
Pork tenderloin with apple bacon rosemary baste! Nothing gets you feeling “back to our roots” quite like the primitive act of cooking over open flames. Taking the broiling, sizzling hot side of the meat and immediately basting it in those flavors creates an amazing texture on the outside. Bring it up to about 145° internal,…
seafood , oyster recipe , eating seafood #shorts #short
Hello, Welcome to my channel Ra and Vy eating ! Today I show you about “eating raw oysters , eating oyster , oyster recipe … source
“Cold Shrimp” with No Seafood?
Discover the fascinating process behind Liang Xia (冷虾), a traditional Chinese dish humorously named “cold shrimp” — even though it contains no shrimp at all! This jelly-like delicacy is made from rice starch or corn starch and water, transformed by heat and rapid cooling into shrimp-shaped translucent bites. Watch how the batter becomes a beautiful,…
Flavoursome Beef Chukka Recipe | Chukka Recipes | Cookd
Beef-liciously good chukka recipe for you to try at home. Also, did you check out our shop yet ? Buy your favourite Cookd Recipes in a box ! 👉 Ingredients : Chukka Masala : Black Peppercorns – 2 tbsp Fennel Seeds – 1 tsp Cumin Seeds – 2 tsp Dry Red Chilli (deseeded) – 5…
The Anti-Aging Detox Smoothie That Actually Works
Healthy Skin Starts Here | Anti-Aging & Detox Smoothie Want radiant, glowing skin naturally? ✨ Try this superfood-packed … source
30 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Modi's Mom
Just bought a 2.2kg ozzy grass fed fillet from work and needed to know this. Thanks for the vid!
I want to know now!!!! Hahaha. You are awesome
Its expensive, so to make it cheaper, buy a larger more expensive piece!
Ur bismos must b different down there, smaller
Those are the fillay minions🍌
Or you can take a whole one, trim it, oil and season the hell out of it, roast it. Slice it up, some sauce, mid rare 🥵 scrumptious
In USA if you just want the steaks, it is cheaper to just buy filet mignon by the pound. You need to want the other stuff to make the whole tenderloin worth it.
wow you completely destroyed that cut of meat. sad
after u cut about 40 bucks of beef off let me show u how not to save money
fake. it doesnt matter if u cut it yourself. youll only save pennies on the pound
Don't cut the fat off! That's the best flavorful portion.
I tried that. Unfortunately it was the same price.
I can't afford a full Japanese A5 beef fillet
What they call in the US? Ummmm…..did I really just hear that? Lmfao
*Chateaubriand in Europe. Filet mignonette in the states.
Can also grill it whole then slice into individual servings if you have a big enough crowd. Works great
Leave all the fat, fat is flavour
Don't cut ANYTHING off it. You've paid for that fat, and it's tasty! Plus you're wasting meat. If you want to lose even more money, sure go ahead and start trimming it. But otherwise it's better tasting, and a ''better deal'' if you leave it as-is right out of the package.
Done!😉
Waist
Guy wanted 65$ at my new local butcher for the whole filet
My money is on Mongolian beef for the strips..
Id take you alot more seriously if you learned to pronounce fillets correctly.
Worked for granzins. A whole choice beef tenderloin is like 300 plus bucks dude.
I like the way he says beef fillit
Mirco plastics
How's more meat literally less expensive? How
This guy sucks. Cutting 3-1/2” steaks lol.
Never once in my life have I wanted a 3 inch thick steak…
"Spend more money now, spend less money later" is how i look at anything that involves emptying my wallet, not just with food!