Similar Posts
Creamiest Pasta with Tuna #shorts
Creamiest Pasta with Tuna #shorts Sub To My Channel: Watch More Vids Here: Christmas Eve for us is just not the same without a bowl of pasta with tuna. This recipe is inspired by Steve’s uncle. Steve’s Zio Iginio whom we lost last month was born and raised in Trento which is the Northern part…
The First Carbonara Recipe Ever Written
Where is Carbonara REALLY from? That’s a hard question to answer, because there are lots of stories about when and where carbonara began. BUT the first recipe for carbonara is a fact that hopefully we can all agree on. Here is the actual recipe from chefs Armando Lorenzini and Pierre Lencioni as it first appeared…
Make This Delicious Baked Ziti Tonight | Delicious Baked Ziti Recipe | Homemade Pasta Recipe
Baked ziti is classic Italian-American comfort food! Bake ziti pasta with sausage, tomato sauce, and all kinds of gooey, yummy cheeses. This easy baked ziti recipe is always a hit! This baked ziti can be made with ground beef and Italian sausage as well. Ingredients! 1 tablespoon onion powder 1 tablespoon garlic powder 1 teaspoon…
Trending recipe of lunch box chocolate cake #shorts #chocolate #cake #cakerecipe #lunchbox #recipe
Here is the detailed recipe of lunch box chocolate cake *RECIPE* 1. Take 50 to 100 ml of curd and add 1/2 tsp baking soda in it and mix it well. 2. Now add 2 to 3 tsp of oil along with 50 to 100 ml milk and mix well. 3. Now add 50 gm…
30 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Modi's Mom
Just bought a 2.2kg ozzy grass fed fillet from work and needed to know this. Thanks for the vid!
I want to know now!!!! Hahaha. You are awesome
Its expensive, so to make it cheaper, buy a larger more expensive piece!
Ur bismos must b different down there, smaller
Those are the fillay minions🍌
Or you can take a whole one, trim it, oil and season the hell out of it, roast it. Slice it up, some sauce, mid rare 🥵 scrumptious
In USA if you just want the steaks, it is cheaper to just buy filet mignon by the pound. You need to want the other stuff to make the whole tenderloin worth it.
wow you completely destroyed that cut of meat. sad
after u cut about 40 bucks of beef off let me show u how not to save money
fake. it doesnt matter if u cut it yourself. youll only save pennies on the pound
Don't cut the fat off! That's the best flavorful portion.
I tried that. Unfortunately it was the same price.
I can't afford a full Japanese A5 beef fillet
What they call in the US? Ummmm…..did I really just hear that? Lmfao
*Chateaubriand in Europe. Filet mignonette in the states.
Can also grill it whole then slice into individual servings if you have a big enough crowd. Works great
Leave all the fat, fat is flavour
Don't cut ANYTHING off it. You've paid for that fat, and it's tasty! Plus you're wasting meat. If you want to lose even more money, sure go ahead and start trimming it. But otherwise it's better tasting, and a ''better deal'' if you leave it as-is right out of the package.
Done!😉
Waist
Guy wanted 65$ at my new local butcher for the whole filet
My money is on Mongolian beef for the strips..
Id take you alot more seriously if you learned to pronounce fillets correctly.
Worked for granzins. A whole choice beef tenderloin is like 300 plus bucks dude.
I like the way he says beef fillit
Mirco plastics
How's more meat literally less expensive? How
This guy sucks. Cutting 3-1/2” steaks lol.
Never once in my life have I wanted a 3 inch thick steak…
"Spend more money now, spend less money later" is how i look at anything that involves emptying my wallet, not just with food!