During the holidays I get a lot of drop by company and @swiftmeats63 pork tenderloin is a great choice to cook when they stay for dinner.
I brined this one for two hours in apple juice with a splash of apple cider vinegar and some of my Smoked SPG. You can grill, pan fry or broil for about 10 minutes, rest, slice and serve.
Here’s some ideas for when the turkey is gone or and you still have lots of sides leftover.
Make sliders with leftover rolls
Thin slices on top of salad
Top with leftover cranberry sauce
Serve with left over dressing or stuffing
Top mashed potatoes and add leftover gravy
@swiftmeats63
@BigGreenEggHQ
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