Worth noting that the butter is still super hot even after you remove it from the pan, and can burn just sitting on the counter. I usually remove it from the pan when the milk solids are still a little golden, and the carry-over cooking takes it to that deep toasty brown without burning it.
A saucepan with high sides works better than a skillet. The sides capture any splatter and allow for easier stirring. I've never understood why they use a skillet, other than being easier to film.
YUP. I tried making chocolate chip cookies with brown butter (Claire Saffitz's recipe) and it was life-changing; it adds a deep, somewhat nutty but caramel-like quality to baked goods. Never making chocolate chip cookies without brown butter again!
Any tips for browning large batches of butter?! Obviously you want a pan that will be big enough for that foaming stage 😂 but I'm curious if anyone have browned like 2 lbs of butter at a time before?
Oh you city people make me laugh ! How to Brown Butter … really ! You start by getting milk (the main ingredient in butter by the way) from a Brown Cow ! No Bull … Problem solved … 🐂
Worth noting that the butter is still super hot even after you remove it from the pan, and can burn just sitting on the counter. I usually remove it from the pan when the milk solids are still a little golden, and the carry-over cooking takes it to that deep toasty brown without burning it.
I don't see a ring on the finger. Way too cute to be single, right?
A saucepan with high sides works better than a skillet. The sides capture any splatter and allow for easier stirring. I've never understood why they use a skillet, other than being easier to film.
She is mad cute. Great tip
This on popcorn🤤🤤🤤🤤
Yep, quickly read the title as How to Burn Butter…I've known how to do that for years.
You just made Ghee ,
Brown butter is the best!
YUP. I tried making chocolate chip cookies with brown butter (Claire Saffitz's recipe) and it was life-changing; it adds a deep, somewhat nutty but caramel-like quality to baked goods. Never making chocolate chip cookies without brown butter again!
Great on seafood
Brown butter is toxic for your liver, use it sparingly.
Any tips for browning large batches of butter?! Obviously you want a pan that will be big enough for that foaming stage 😂 but I'm curious if anyone have browned like 2 lbs of butter at a time before?
is it just me, or does she look a lot like Sasha Grey?
Oh you city people make me laugh ! How to Brown Butter … really ! You start by getting milk (the main ingredient in butter by the way) from a Brown Cow ! No Bull … Problem solved … 🐂
You can brown my butter anytime.. sister
Dayum, she's hot af. Put her on more often😍
This lady is trying to stare into my god damn soul.
How could it be milk solid protein getting brown when ghee, with the milk solid removed, is often browned?
What?
i wonder what her brownie butter taste like
I recommend saving some butter to put in the brown butter to help cool it down so it doesn’t bake whatever you mix it with!
This should be covered in a video making ghee. I don’t remember ATK covering ghee and how great it is. ✌️
Why would anyone do that? It doesn't sound or look healthy.
"spat" 🙄
OMG…
ByeBye Hannah; Hello Kristen!!!!
Scrumpf!