Have you ever wondered if egg color or source makes a difference in taste? And what about pasteurization? Dan helps you decode egg carton labels and shows you how to cook the perfect eggs.
Get our Perfect Scrambled Eggs recipe:
Get our Çılbır (Turkish Poached Eggs with Yogurt and Spiced Butter) recipe:
Watch our Egg Whites Episode:
Watch our Egg Yolks Episode:
Buy our best-buy Dutch oven:
Buy our winning non-stick skillet:
Follow Dan on Instagram:
Follow Dan on Twitter:
Follow Dan on Facebook:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
