My dude the reason why my fam is nit allowing me to carve a chicken is because there wouldnt be anything left on the plate except bones😂 ill be cutting it and straight to the mouth
If my uncle would shout 'yo Andy, carve the chicken', Iwould just let Andy do it. The real secret of carving a chicken as with any nob is to mess it up so bad that noone asks you anymore.
My Nanna would always carve up the chook at family gathos, and the oysters were her favourite part, despite that, she’d only ever eat one after I was born and would call me into the kitchen and give me the other, ever since I was a toddler until now (21 years old) I love my Nanna xxx
For a great meal, take apart a rotisserie chick😢 completely and shred or slice the meat, saute onions and bell peppers till tender and add a sauce made of sour cream, heavy cream and chipotle, optionaly add a diced tomato, cook till veggies are almost too soft, add chicken, stir and serve over any style of rice.
This is So Wrong. It can be very dangerous. Do Not carve the breast with the sharp knife blade slicing towards your thumb and hand!!!! Use a fork, stick, other knife, anything but never put your hand in the path of a slicing/sawing sharp knife.
In the southern Chittagong region of Bangladesh, we use special technique to curve the chicken, there’s no need of needling 😊😊. My grandma used to make it in the special occasions!!
My dude the reason why my fam is nit allowing me to carve a chicken is because there wouldnt be anything left on the plate except bones😂 ill be cutting it and straight to the mouth
The oysters are my fave as well.
I always spatchcock the bird and probably always cut out the oyster before cooking it 😨
No.. my uncle Willy died 🕊️🕊️
I always take that meat on the underside it’s the best imo
I'm sure this video is the cure for Veganism❤
The popes eye/parsons nose is the juciest piece on the chicken….. then the oysters….
I just take a fork and eat it little by little. 6 bucks gets you at least three meals.
Blokes a legend.
Dog is too spoilt… sniffs human food to see if it's good enough to eat…
If my uncle would shout 'yo Andy, carve the chicken', Iwould just let Andy do it.
The real secret of carving a chicken
as with any nobis to mess it up so bad that noone asks you anymore.Thats dry as f
My problem with carving the turkey was I am short & the counter 😅was tall. But once it's under gravy, who cares?
Costco chicken?
I think he's confusing carving with Mia en place for chicken chausser 💩💩💩💩💩🤣🤣
Is it me or does anyone else think American chicken looks strange?….very small, very white and odd looking texture
Neck, tail, belly meat, and the big pointy cartilage are banging runner-ups
"I'm not your maid, uncle, go carve it yourself" type shit💀
Ai lacks a couple things. Imagination, and hope are two of them
even better part of being the carver is that the carcass is YOURS. homemade chicken stock is the best ingredient to have available, bar none.
it's that a kiwi accent
My Nanna would always carve up the chook at family gathos, and the oysters were her favourite part, despite that, she’d only ever eat one after I was born and would call me into the kitchen and give me the other, ever since I was a toddler until now (21 years old) I love my Nanna xxx
What body part of the chicken is the oyster?
Not the first uncle to ask nephew to carve the “MEAT”. 😮
Cook's perks
Instructions unclear I gave myself a mastectomy
In our family the oyster is PRISED and no one we know seems to know what it even is
Thanks unc
Thanks Andy you might have saved my next Christmas
Bro this dude is a gem
Gee that’s easy
For a great meal, take apart a rotisserie chick😢 completely and shred or slice the meat, saute onions and bell peppers till tender and add a sauce made of sour cream, heavy cream and chipotle, optionaly add a diced tomato, cook till veggies are almost too soft, add chicken, stir and serve over any style of rice.
Hell yeh.. the oyster, carcass and the neck goes to the carver 😁😋
I just tear it apart with my hands, wild animal fashion!
This is So Wrong. It can be very dangerous. Do Not carve the breast with the sharp knife blade slicing towards your thumb and hand!!!! Use a fork, stick, other knife, anything but never put your hand in the path of a slicing/sawing sharp knife.
So do you make chicken broth with left over chicken carcass?
In the southern Chittagong region of Bangladesh, we use special technique to curve the chicken, there’s no need of needling 😊😊. My grandma used to make it in the special occasions!!
forgot the wishbone
Dad always got to eat the parsens nose!!!! Nobody else would eat it. lol
Thats a grade-A looking chicken
Intro had me worried for a second
This is so funny cos I’ve been carving the chicken and eating the oyster myself for years and years! 😂
Never had that problem, my nan showed me to take apart a chicken from about 9 years of age.