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  1. The way I do it is practically the same method you use when you make pan sauces. Just poor some water in the pan while its still hot an scrape the bottom with a spatula until it's clean. If the pans already cold just reheat it until you see some smoke and then pour water in. After that most of the grease just washed right off with a sponge. It doesn't replace a thorough clean with polish but it's a neat trick

  2. Yes, totally agreed. My pan became brown and after using soap, vinegar, sodium bicarbonate (all those homemade remedies) I finally tried bar keepers friend and voila, it’s gone on first try, my pan is shining again.

  3. I'm so tired of cleaning my pots and no matter how hard I scrub they're still left with these dull smudgy looking spots, I keep thinking maybe its the stainless steel that's cheap. I'm going to try this, I'm in NYC and hope I can find it – thank you! 🤗💖

  4. Does the powder smell like the liquid version cause that thing stinks! I wish someone had mentioned it when I saw videos on it. My bathroom still smells faintly of it and that was almost 4 days ago. I’ll stick to using it on the pans I have like this 😂😂

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