How to Clean and Remove Stains and Smells From Wooden Spoons and Cutting Boards and More Tips



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Wooden utensils shouldn’t go in the dishwasher. Fortunately, they don’t need to.

What makes a good serrated knife?

More cleaning tips:

CLEANING WOODEN SPOONS
We love wooden spoons, but because of their tendency to retain odors and transfer flavors, a hint of yesterday’s French onion soup can end up in today’s beurre blanc. Since it isn’t advisable to put wooden utensils in the dishwasher, what’s the best way to remove odors?

To find out, we stood six brand-new wooden spoons in a container of freshly chopped raw onions for 30 minutes, rinsed them with water, then cleaned them with the following substances: dish detergent and water, vinegar and water, bleach and water, a lemon dipped in salt, a tablespoon of baking soda mixed with a teaspoon of water, and more plain water as a control.

The only spoon that our panel of sniffers deemed odor-free was the one scrubbed with baking soda. Here’s why: Odors left behind in the porous surface of a wooden spoon are often caused by weak organic acids. Baking soda neutralizes such acids, eliminating their odor. Furthermore, since baking soda is water soluble, it is drawn into the wood along with the moisture in the paste, thus working its magic as far as the water is able to penetrate.

CUTTING BOARD CLEANING
If you can’t use a dishwasher (which won’t work for wood, bamboo, and some composite boards), is bleaching the next best method for eliminating bacteria from your cutting board?

We sent a stack of boards to a lab, where they were colonized with salmonella, then washed with hot soapy water or sprayed with bleach solution or undiluted vinegar. All methods were equally effective at reducing bacteria to less than 10 CFUs (colony forming units).

We asked an outside lab to compare wood, plastic, bamboo, and composite cutting boards to see if any particular material harbored more bacteria after washing. Bamboo boards actually have antibacterial properties that help kill off bacteria, but all of the materials we tested came back perfectly clean.

BOX GRATER CLEANING
Rubbing a loaf of stale bread is an easy way to clean sticky or greasy residues off your box grater.

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30 Comments

  1. Or just call a professional to do it for you and save the time and effort i run a business of only cleaning wooden cutting boards our Philosophy is keep the moms happy ( or guys) and creampie the hell out of them after that ( only moms) give us a call at 010 555 6969

  2. The energizer bunny of crap is back!

    Okay now my cutting board is clean for the night, how do I maintain it? Oh, wait maybe that will the the next 32 – 53 second video. No mention of oiling it?

    Oh, and I'm low carb, so no stale bread around. No alternative offered?

    nyhyl has it correct, just soak it. And remember to run your sponge opposite direction that you would to grate (seems obvious, but you would not believe the # of people…)

  3. In the description you say that you sent your cutting boards, made out of a variety of materials, to an outside lab for testing, after washing. That seems like a great topic for another video! I'm sure lots of folks would be interested in the results. The fact that you had the boards tested by an outside lab lends lots of credibility to the results. Thanks for sharing!

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