Hannah and Lisa show you everything you need to know about cleaning, seasoning, maintaining, and even restoring a rusty cast iron pan. Whether you’re a beginner or a seasoned pro, these tips will help you keep your skillet non-stick, rust-free, and ready for a lifetime of cooking.

How to Clean and Season a Cast-Iron Pan:
The Best Cast-Iron Skillets:
The Best Chain Mail Scrubbers:
The Best Kitchen Sponges:
The Best Scrub Brushes:

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0:00 – Gear Heads Cast Iron Care
00:46 – Brand New Cast Iron
01:24 – What is Seasoning?
03:29 – Touching Up After First Use
04:34 – Stove vs. Oven Seasoning
05:30 – Maintaining and Cleaning
07:45 – Which Oil to Use
08:10 – Restoring
09:05 – Cast Iron Cleaning Gear
12:01 – Vintage Cast Iron

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