How To Cook A Perfect Steak Every Time
This is the best way to cook a steak, without a doubt. And if that didn’t get you… It takes little to no active time, is all done in a pan, and is extremely easy as long as you follow some of these really simple rules. Plus, with Valentines day coming around the corner, and also because steak is the best, this seemed like a good idea to upload. So whether you’re cooking a ribeye, t-bone, sirloin, or strip steak, this recipe is for you.
My favorite cast iron pan for steaks:
The Book I was holding:
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Cuts of Steak I recommend:
Ribeye (my favorite)
Sirloin
Strip (also known as new york strip)
T-Bone or Porterhouse (be aware that you have two diff cuts on this which means it’s going to cook at diff degrees on both sides)
Ingredients you’ll need:
1-2 large steak that is 1.5-2 inches thick (You can also do two steaks at a time per pan if you wish if your pan accommodates two without overcrowding the pan)
Kosher Salt to taste
Black Pepper to taste
2-4 cloves garlic, lightly crushed left in the skin
1 bunch of fresh thyme
4 tablespoons (56g) unsalted butter
Temperatures To pull your steak out of the pan:
Rare: 125F (52C)
Medium Rare: 135F (57C)
Medium 145F (63C) *wait what are you…*
Medium Well 150F (66C) *wait.. stop*
Well Done 160F (71c) *oh.*
*I’m joking, if you like your steak well done I won’t make fun of you. Okay maybe just a little, but it’s out of love*
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Guys just to clarify if you want your steak at 135F you actually want to pull your steak 3-5 degrees under that because that temperature will carryover a bit while it's resting. – <3 J
Mark, look
I cooked my first steak the yesterday (ive never really cooked anything before aside from eggs) and im gonna be honest, it wasnt great. First, i dont even know what cut of steak it was, i just got 2 big slabs of meat for £10. It was really, really chewy but it tasted alright even though i didnt season it at all. When i was finished, i got a solid rare – medium rare, but it had no crust and it was just kinda sad and grey looking. But i havent gotted sick yet so it was edible. I'll try doing this next time.
I have learned so much from the page. It has given me the confidence to step out of the medical realm and pursue my culinary dream.
gonna make steak for myself and my boyfriend tonight, i’ll use this method!
Hey random question. After searing the bottom for a minute, should I reduce the heat to medium low?
Thank you bro
This tutorial was a game-changer for me, thanks!
Why do we always live on your cabinet?
Anyone else binge-watching all their videos?
You sound like Remy from ratatouille lol
This is exactly what I needed to learn today.
Whenever I let a steak rest for 5-8 minutes, it is on the colder side when it hits the table. How do you rest a steak that long, and serve it hot?
I tried it. It was to thiccccc not thicc 🙁
for once a steak on youtube that isnt overcooked
The steak is burnt 😢
Aaaaaaachooo
Doesnt the butter burn at such high heat?
All that for raw
Joshua you cannot salt the steak and immediately cook it. the salt pulls out moisture which is the enemy of a sear. Wait at least an hour after salting for the moisture to disappear.
perfect thing to watch while on a week long fast 🙂
And it's an absolutely great test for the person. He or she likes it welldone you show them the door.
watched this video, made a steak so good that my ex and I are getting back together