Roast pork butt doesn’t have to be complicated. This easy, foolproof recipe gives you fall-apart tender, juicy pulled pork with a crispy bark—and all it takes is three steps. 🐖🔥

In this quick walkthrough, I show you how to make one of Leite’s Culinaria’s most popular recipes using just a bold spice rub and a long, slow roast. No smoker required. Just pork, patience, and a good roasting pan.

📌 GET THE FULL RECIPE:

🧂 3 STEPS TO PORK HEAVEN:

1. Mix a wicked good dry rub (brown sugar, paprika, cumin, pepper flakes…)

2. Rub it all over a big ol’ pork butt

3. Roast low and slow until it’s shreddable, smoky, and glorious

Pro tip: Make extra. You’ll want leftovers for sandwiches, tacos, or honestly just a fork and a quiet moment.

💬 Drop a comment if you’ve made this, or if you’ve got your own spice blend twist!

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