This easy how to cook a pork roast in a slow cooker recipe takes less then five minutes to prepare and will leave your mouth watering!
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Ingredients:
Red potatoes
Baby carrots
1 onion
2 cloves garlic (minumum)
1 boneless pork loin
1/4 cup dijon mustard
1 teaspoon tarragon
1 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups beef stock/broth
source
48 Comments
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Why do you use mustard?
I made them last night I was like OMG it smells so good I’ll make them sometime that is new recipe for me but I add celery in them too and pork gravy mix
Dry as shite
Omg tried this recipe it was awesome! I normally don't like pork roast but decided to try and it was amazing I will never cook it any other way now 👍
My roast isn't that big but it is a pork loin roast. This looks delicious! 🙂
I don't have any tarragon can I use summer savory?
looks bad try again
we did 8 hours in ours and the bone just about fell out
🤔🤔😳😳🤢🤢🤢😷
Umm this don’t look good
Just found your recipe! Trying it out today 🙂
What kind of pork did you use? Shoulder, leg
Lol Todd
I have tried twice pork roast recipes, just like this one in slow cookers. The seasoning never really penetrates the meat and veggies like when you roast in a regular oven. Most have you include a 1/2 to cup of broth, but the veggies just sit in it, like they sit in soup. It doesnt compare to roast pork. Did not like and wont due pork roast in slow cooker unless its for shredded bbq or tex/mex type
A friend of mine just gave me some fresh pork. I cannot wait to make this!! Thanks!!
I tried this the other night and my husband and I loved it. Had to add more stock because our slow cooker was so large, but it came out great!
This looks supper good
no beef broth.. can I use chicken broth in it's place? Will it still taste good?
Can it be seared before the rub goes on
i used chicken broth, and 1 can of cream of celery soup,,,,,,,and potatoes and carrots too,,,,later i made stovetop cornbread stuffing in the last 90 minutes and it was beautiful and my husband loved it !! thanks for your video your a great teacher
Looks tasty but your knife skills make me nervous.
I got up early for recipe but I’m going back to bed because I only need 4 hours now YAY! Thank you I’m giving this a shot tonight I’ll post an update when I’m done cooking.
Thank you! Cooking this tonight!
Nice video, Todd <3
( ◜‿◝ )♡
Is your knife dull or was it just not that tender?
Looks good I will be making this tomorrow morning but without the mustard.
Im Excited! I cant cook but I can Todds kitchen!
Just found your recipe and everything is on the crockpot cooking
I wish I had smellivision!😄
Looks like a good recipe but why not be honest about the prep time? There's no possible way you can prep this meal in 5 mins.
Thank you!
Interesting cooking skills……
I have learned so much from this guy, every recipe seems to work . I got so enthusiastic, I ordered a count down timer that will turn off the crock pot to prevent overcooking when I am gone. Todd really knows the slow cooker, I made a choc cake in it, it was excellent.
Mustard…….how about prison spreads instead, it's more fancy…..
I hate your fucking voice
Great video. Easy to follow instructions and crispy video editing makes this video easy to watch. Your energy is perfect for this format of video. Looking forward to the next video and watching more of your videos from the past. Keep Crushin It.
im hungwy
Great to have you back! Todd, could you use a grainy type mustard instead of yellow mustard?
Welcome back!! So good to see you again!
Great idea for our tonight's dinner, with less salt 😀
Another great recipe – thank you Todd!
Welcome back Todd.Could you take the pork and put it under a grille to sharpen the outside or do you think that'd dry it out too much?
Nice video
Lovely recipe. New subbie here! 🙋🏽♀️ Could you please return the favour? 😊
colors great
Ok Todd
GLAD to hear new recipes
Looking forward to delicious
Deserts too.
Love sweets