Weber Grill Master, Michael P. Clive, walks you through how to cook a pork roast on the grill.
Step 1: Score the pork roast.
Step 2: Butterfly the pork roast, make it into the shape of an open book, and score the new exposed inside area of the roast.
Step 3: Make a filling and smear on the inside of the pork or season with a dry rub.
Step 4: Roll the roast back up and tie together with butcher twine.
Step 5: Brush the exterior of the roast in oil and season with salt and pepper or your dry rub.
Step 6: Preheat grill to 375 F. Have one side with heat and one side without.
Step 7: Place roast on indirect heat for approximately 45 minutes or until internal temperature reaches 155F.
Step 8: Remove from the grill, loosely tent and rest 3-5 minutes or when internal temperature reaches 160F.
Step 9: Slice and serve immediately.
*If not stuffing your pork roast, you may skip steps 2-4.
~ Courtesy of Weber Grill Master, Michael P. Clive.
To learn more about how to cook other pork cuts properly, visit:
To learn more about Weber Grills, including the Weber Summit E-470 Gas Grill used here, visit:
This video was shot at the Weber Grill Academy in Vaughan, Ontario, using fresh, local Ontario pork.
Weber Grill Academy
**For safety reasons, please use your grill outdoors only.
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