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  1. Tried this method, with some modifications, VERY satisfied with the results:

    I covered the steaks in olive oil, using salt and pepper as seasoning.

    I seared each steak for 30 seconds on each side in a stainless steel skillet (which itself was heated in the broiler for 20 minutes).

    I wanted my steaks to come out medium, so I cooked them for 8 minutes on one side, and 7 minutes on the other (I guesstimated they were about 1.25" in thickness).

    Once I removed the steaks I spread a pat of butter (Kerrygold's salted, if anyone cares) on them as they rested, covered in foil, for five minutes.

    The result was the perfect amount of pink in the middle, and tender, juicy steaks.

    Hope this helps someone.

  2. I tried this method this evening with a 690g ‘cattleman’s cutlet’. It was 5cm thick, and using the chart as a guide, and following the instructions to a tee, it turned out perfect. Absolutely fantastic! Thank you.

  3. Ok don't care what anybody says. Best way to cook steak indoors. Steaks at room temp. Little bit of red whine vinegar.omaha steak seasoning or what ever you like.litte salt. Pre heat oven to 475. In a frying pan half stick butter.coulpe of drops olive oil..get hot put steaks in the pan couple minutes each side. Crisp to your liking. Put steaks in oven 5 minutes. DONE. if you want it cooked more .more minutes in oven to your liking. Let stand 3 to 5 minutes ENJOY with frozen corn and baked potato. Glass of wine. NICE.

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