In this episode, we are going to cook low and slow beef cheeks!
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17 Comments
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cook up some cow's tongue😋😋😋
I can get beef cheeks, (LARGE 1s) for $10/kg! Gonna grab a couple kilos and try a few different cooks! Thanks dude!
It no longer cheap it really expensive now along with tounge
measurements are way off…
Looks delicious!!
Use a pressure cooker – brown first in fat and the pressure cook for 30 minutes.
What we’re the vents setting
i prefer eating pork cheeks as a stew
😎
Quick, easy and to the point! Nice video.
Smoking some cheek right now 😉
Finished product didn't look good. Better if you submerge in stock and put in oven.
I gave this a go, but mine turned out soo tough, I tryed to keep my grill at 250F but I wasn't very accurate, is it worse to have a grill too hot or a grill to cold? Gonna try it again though with different charcoal
A Flavor Explosion!!!!! Awesome! m/
I've never had beef cheeks, definitely going to try this out!
I would love to see brisket done.
How on Earth do you guys find the time to make the food and upload so frequently? You're robots, aren't you?