BBQGuys Presents: Master Grillabilities®, teaching expert-level barbecue skills and techniques! Thanks to these beef short plate ribs on the Blaze grill, you’re about to learn how to kick a great BBQ dish up to mastery level. Celebrity caterer and “Chopped” winner Chef Kenneth Temple proudly demonstrates why Louisiana is, bar none, the taste capitol of the South — if not the country! Better still, there’s no need to stress this dish; Chef Kenneth is as laidback as them come, and so is his recipe. (Don’t take our word for it, watch for yourself!) These ribs are stupendously simple, downright delectable, and guaranteed to provide a perfect platter of juicy magnificence. Follow our guide, get to grilling, and prepare to captivate friends and family alike with your Master Grillabilities!
Blackened Beef Ribs with Whisky BBQ Sauce:
Pork Ribs vs Beef Ribs
0:00 – Intro
0:34 – How to Make Blackening Seasoning
1:39 – Trimming the Silver Skin
2:32 – Seasoning the Beef Ribs
4:08 – Smoking the Beef Ribs
5:51 – Making the Whiskey BBQ Sauce
8:05 – 4 Hour Rib Check & Rotate
9:10 – 6 Hour Rib Check for Tenderness
9:42 – Plate and Serve
Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service.
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Featuring: Kenneth Temple
Directed / Filmed / Produced by: Paris Frederick
Cam Op: Christian Argamasilla
Audio Tech: Sean Richardson
Script Supervisor: Tony Matassa
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