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Hi guys! I hope you’re all doing well and staying safe! In today’s video, I am sharing my flavorful, garlicky, and easy to make Salpicao recipe. I added my secret ingredient that truly gives the dish a more flavorful taste.

I hope you’ll give this recipe a try. Thank you very much for watching. Take care. – Rea.

Ingredients:

1.29 lbs (0.585 kg) Beef Top Loin Ne York Strip Boneless
1 tsp Salt, to season the beef
Almost to a tsp of Ground black pepper
3 tbsp Oil, to sear the beef
3 tbsp Olive oil
1/2 cup Garlic, chopped or sliced
2 tbsp Water
1 tbsp Brown Sugar
2 tbsp light soy sauce
3 tbsp Worcestershire sauce
1/2 tsp Chili flakes
About 1 tbsp Lemon juice

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ADOBONG BAKA (BEEF SHORT RIBS ADOBO) –

BISTEK RECIPE –

Lenten Recipe Series –

Other Filipino Recipes:

MOIST BANANA BREAD :

HOW TO MAKE BALANGHOY :

NANAY’S DAING RECIPE:

MASARAP NA BINIGNIT RECIPE

BUKO SALAD DRINK

GINISANG HIPON AT CARROTS

SINIGANG NA ISDA

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TAGS: living in the moment, Salpicao recipe, beef salpicao, filipino recipe, filipino food, how to filipino recipes,

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