How to cook beef with zucchini #Shorts

I learned this meat recipe in a restaurant! The whole family is surprised! Ingredients: beef: 3.5 kg (8 lb) onion: 2 pc garlic: 30 g (1.1 oz) tomatoes: 2 pc coriander: 2 g (0.1 oz) salt: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) dried rosemary: 4 g (0.1 oz) herbs of Provence:…

Corned beef, or salt beef in some of the Commonwealth of Nations, is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called “corns” of salt. Sometimes, sugar and spices are added to corned beef recipes. ABOUT US Miniature Cusina, is an online tiny cooking show…