How to Cook Bone-in Chicken Breasts and the Best Baked Potato
Buy Our Winning Kitchen Shears:
Buy Our Winning Trash Can:
Buy Our Best Buy Trash Can:
Buy Our Winning Rimmed Baking Sheet:
Buy Our Winning Cooling Rack:
Get the Recipe for the Best Baked Potatoes:
Get the Recipe For Roasted Bone-In Chicken Breasts:
Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Roasted Bone-In Chicken Breasts. Next, equipment expert Adam Ried reviews kitchen trash cans in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to making the Best Baked Potatoes.
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Can someone help me with the dumb chicken joke I don't get it whatsoever
Where’s the sour cream?
I love this. recipe… looks delicious …. the sauce looks very tasty. Thank you Chefs!11.
Russet potatoes are the worst
My dogs will definitely be in the trashcan especially my dog Riley Jo
You had me at baked potatoes
These viddoes make u think of ending ur life 🤣🤣🤣🤣 my god man
Oil on the hands avoids the jalapeno pain.
I trust this show. It's legit and well structured.
It's crazy how much I learn from these videos. The cilantro vs parsley stems, the blending olive oil. These are always so informative.
What happened to all those goodies in the bottom of the pan?
The simplehuman is $250.00 plus 13% tax on Canadian Amazon. Same as my first car.
I couldn't have known that I'd fall in love with a woman for baking potatoes
When seasoning the chicken breast, to get better and different flavor, mix onion powder, garlic powder or garlic salt, celery salt and/or cumin and season the meat then go from there…
I have that simple human trash can. I love it, it has always worked for me.
Thanks for the cilantro advice! I've been doing it wrong for years
Why did you not deglaze the fond with some white wine or dry vermouth and add it to the sauce?
Why do you have a sauce or topping for nearly everything you cook? What is wrong with the natural flavor of the meat or potato or whatever you make. You really only need a sauce if something is cheap or poorly prepared in the first place. Otherwise, just eat the sauce and save the cost of the meat.
but my oven doesn't go to 325 d celcius
I like you both sweet ladies. Have learned from you quite a bit ❤️
I really ❤ love this Channel.
I'm going to cook both of these dishes. I'm even going to make the sauces for those who desire them…
Bridget- "I like a little pain." Oh ho! A little insight into the private life of the cast of America's Test Kitchen. Scandalous.
I'm a frozen French fried potato kind of guy but I love a good baked potato. I'm going to give this a try. I'll give you the results in a week or so. Bon appetit ya'll.
I recently watch your ATK spatchcock chicken episode where a cast iron skillet was used and chicken was started skin down in the oven. Has ATK tried that approach with just chicken breast and what was the outcome? Thanks for your amazing show!
Roasted, skin-on chicken breasts & brined baked potatoes… what a terrific weekday meal with a hearty salad. Thanks ATK/CC…
Thats my trashcan! There is a nice orange clip holds the lid open for a busy day. A great feature!
No goat cheese. Would have to substitute something else.
Why would anyone pay $180 for a garbage can?