In this video i’m going to show you how to smoke chicken breast.

There’s no need to brine or inject your chicken breast to keep it juicy, just don’t overcook it and let it rest!

Whether you’re smoking, grilling or cooking chicken breast any other way, you need to account for the carry over cooking during the resting period, depending on the room temperature, a chicken breast can climb a few degrees or more during the rest.

So what I like to do is remove the chicken breast once the internal temperature hits around 71c internally, then i’ll remove it and let it rest.
Resting your chicken breast or any other meat after it’s cooked will help keep it juicy throughout the whole cut too.

Then with the jalapeno poppers, all you’ll need is some green jalapenos, cream cheese, bacon and some toothpicks!

They are so easy to make, super tasty and there’s so many different ways you can make them. Use some different cheeses, use some of your favourite seasonings or sauces or use some leftover pulled meat mixed into the cheese too!

Here’s some of my most commonly used products:

Low n Slow Basics Products (use code YOUTUBE10 to get 10% off your purchase):

Oklahoma Joe’s Smokers:

INKBIRD products I use (use code LOWNSLOW15 to get 15% off):

Boning/Trimming knife (use code “LOWNSLOW10 to get 10% off):

Meat:

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