How to cook CHICKEN CURRY Filipino-Style | Simple and Easy Chicken Curry Recipe

Ingredients:

Chicken Whole – 1 piece
Minced Garlic – 15 grams
Sliced Onion – 60 grams
Ginger – 30 grams
Tomato – 30 grams
Potato – 100 grams
Carrots – 60 grams
Red & Green Bell pepper – 50 grams
Curry Powder – 1 tsp
Black pepper – ¼ tsp
Fish Sauce – 20 ml
Broth Cube – 1 piece
Salt – 1 tsp
Diluted Coconut – 1.5 liters
Oil – 2 tbsp

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