How to cook delicious SEAFOOD TOM YUM SOUP (Tom Yum Goong Recipe) | Easy & Simple Thai Soup Recipe

Ingredients:
Fresh Squid – 250 grams
Shrimp (41/50) shell-on – 300 grams
Water – 2 liters
Pressed Lemon Grass – 2 stalks
Crushed Lemon Leaves – 4 pieces
Tomato – 1 big size
Onion – 1 medium size
Fish Sauce – 4 Tbsp
Thai Red Curry Paste – 2 tsp
Mushrooms – 200 grams
Tofu cubes – 150 grams
Thai Chili – 4 pieces
Lemon Extract – 3 tbsp
Cilantro Leaves – 30 grams
Galangal (optional)
Broth Cube (optional)
Msg (optional)

#tomyumsouprecipe #tomyumgoong #seafoodtomyumsoup

How to cook tom yum soup, tom yum soup, tom yum goong, thai soup, thai recipes, tom yum, how to make tom yum soup recipe easy, tom yum soup recipe, homemade tom yum soup recipe,tom yum soup, quick coconut tom yum soup recipe, easy tom yum soup,ต้มยำกุ้งนำ้ข้น,creamy coconut thai spicy soup recipe, tom yum goong recipe, seafood tom yum soup recipe, SEAFOOD tom yum soup recipe, easy SEAFOOD recipes, authentic thai coconut tom yum soup recipe,

source