Episode 45: How to Cook Eggplant with minced pork| Filipino Recipe | Foodie Pinoy
Hi Everyone, welcome to another episode of Foodie Pinoy. Today were going to cook a yummy vegetable dish – eggplant with minced pork. Here are the ingredients.
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200 grams eggplant
200 grams minced pork
½ inch ginger, julienned
3 cloves garlic
1 bunch of spring onion, separate the green from the white part.
½ tbsp. sugar
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil, this is optional
1. First were going to fry the eggplant.
2. Heat a small amount of oil in the pan and once the oil is hot enough, fry the eggplant until it becomes soft. Flip the eggplant so it will be evenly cooked. (fast forward – music)
3. Once done, remove from the pan . Then add a small amount of oil in and saute the garlic, ginger and the white part of spring onion. Mix until they become aromatic.
4. Add the mince pork and cook for 10 mins until the liquid evaporate.
5. Season with soy sauce, oyster sauce, sugar and mix until the flavors are well combined.
6. Put back the eggplant and continue to mix and the last step is to add the spring onion and sesame oil.
Here’s our eggplant and minced pork recipe! This is a simple and savory dish that can be prepared in less than 30 mins. Partner with warm rice and you’re off to a satisfying lunch. Enjoy!
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