How To Cook Elbows Vegetable Pasta | Simple Vegetable Pasta Recipe
#HarjinderSidhu #ElbowsVegetablePasta #SidhuDIY #EasySteps
Chapters:
0:00 An intro to a video
0:19 Ingredients List
0:53 Start Burner
1:16 Add Pasta
1:36 Cook Tadka, Vegetables
3:49 Add Pasta
4:06 Add Pasta Sauce
5:30 Dish out, serve and ENJOY!!!
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Ingredients List:
1 lb. Elbows Pasta –
1 lb. Frozen Mixed Vegetables –
15 oz/425g – Garlic & Italian Herb Sauce –
2= Tsp Olive Oil –
1= Onion –
1= Green Chili –
½= Tsp Salt –
Parsley Flakes –
Parmesan Cheese –
1= Tbsp. Water (optional)
Please cook and enjoy yourself with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
Additional items may be used:
Calphalon Premier Nonstick 15 Piece Set –
Pressure Cooker –
Frying Pan –
Tramontina 3-pc. Deep Sauté Pan Set –
Tramontina Deep Saute Pan, 5.5-Quart –
Tramontina Dutch Oven Red –
Splatter Screen –
Stainless Steel Colander –
Expandable Trivet –
Measuring Spoons –
Measuring Cups –
Cutting Boards –
Slotted Turner –
Masala Dabba –
Pressing Garlic Chopper –
Broiler Pan and Rack –
Copper Chef –
Magic Bullet –
Cuisinart Wood Spoon –
Genius Mandoline Slicer –
Stainless Steel Cookware Set, 10-Piece –
Glass Baking Dishes –
BALLARINI –
Hamilton Beach 8-Cup Food Processor –
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*Disclaimer – Free YouTube Background Music “Mirage – Chris Haugen”
**Disclaimer: All information is for educational purposes only and is the personal view of the author.
***Disclaimer: This recipe to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis, or prescription. If you have any questions about food, diet, nutrition, natural remedies, or holistic health then please do your own research and consult with your healthcare practitioner.
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