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  1. Idk why but my family and everyone else I know across any provinces we can’t eat food that’s even abit red or else we get pretty sick…so when I see people eat red meat it makes me sick and interested on why they don’t get sick or maybe they are used to that red bloody meat…or “flavour” lol..I tried deer meat that was kinda red and was told it’s cooked to perfection and I was in the washroom after eating half of it puking and stomach problems…and I was told I was wrong…lol but I’ve been eating deer, moose, duck, and partridge meat all my life and the way I cook and my family cook it I never get sick or have stomach problems…only when experienced cooks cook it for me is when I get sick..

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