It's also helpful to keep the pan dry & brush on a thin layer of a mixture of clarified butter (no milk solids to burn) & peanut oil (high smoke point). That way you use the minimum amount of oil, and you keep the rest of the pan nice & hot for the other side of the meat.
Not absolutely true. It's about pan-to-meat surface ratio. I spent a whole summer cooking boneless kalbi–Korean marinated rib meat–and got a great sear crust. It's because I cooked small amounts at a time. Then, I lay the cooked meats over steaming rice, so they held their warmth, as I completed my batch.
Note: this is only if your not using a grill, if you are using a grill make sure to keep that sauce on the outside so it be cookin with that good blackining on the ouside.
Can she make tutorials for everything please???!!
It's also helpful to keep the pan dry & brush on a thin layer of a mixture of clarified butter (no milk solids to burn) & peanut oil (high smoke point). That way you use the minimum amount of oil, and you keep the rest of the pan nice & hot for the other side of the meat.
I love your videos!
Now, this is a cooking video!
The acidity of the marinade will decrease browning. Any sugar in the marinade will quicken browning/burning.
2 more things I’ve been doing incorrectly
Not absolutely true. It's about pan-to-meat surface ratio. I spent a whole summer cooking boneless kalbi–Korean marinated rib meat–and got a great sear crust. It's because I cooked small amounts at a time. Then, I lay the cooked meats over steaming rice, so they held their warmth, as I completed my batch.
🙏 👌 🙏 🫶 🫶 🫶 🌷🌸🌹🥀💐
Do you still pat dry if using a yogurt marinade for chicken breast (for a Middle Eastern influenced recipe, for example)?
I love you ❤❤❤
❤ Lan You're The Best.
But that is the flavor
❤
Are you able to cook marinated food in an air fryer or oven?
Adorable and informative.
Ive always wondered about this thanks
Lan you're the best! Ashley is great too 🙂
So beautiful, I love her explanations.
❤ Lan
Note: this is only if your not using a grill, if you are using a grill make sure to keep that sauce on the outside so it be cookin with that good blackining on the ouside.
That carbon steel is gorgeous 😮
The joke's on you, I don't season my food 😎