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Buy us a cup of coffee.
Thank you all so much for watching our recipe videos and supporting our channel.
If you would to further support and help us continue making our recipes for you, you can by buying us a coffee.
We do not endorse any products on our channel and are 100% self funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.
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How to cook Fresh Tuna – 2 recipes Tuna Steaks & Garlic Tomato
Couple of ways to cook fresh tuna here, hope you enjoy.
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Below are a few Italian food words with English translations.
Zafferano: saffron Zampone: sausage-stuffed pig’s foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary
Rustico: country-style Pecorino: sheep’s milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy
Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano
Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a rich brown fortified wine Mascarpone: creamy, soft, mild cheese Melanzane: eggplant Minestra: soup (usually thick) Minestrina: thin soup Minestrone: thick mixed vegetable soup Mortadella: a large cured and spiced pork sausage Mosto Cotto: grape juice cooked to form a thick dark syrup Mozzarella: a pure white soft cheese
Lauro: bayleaf Lenticchie: lentils Limone: lemon Gamberetti: shrimp
Gardiniera: mixed pickled vegetables Garofani: cloves Gnocchi: dumplings eaten with a sauce or in broth Grana Padano: a cow’s milk hard cheese
Granchio: crab Grappa: liqueur made from the must of grapes Griglia: grill Grissini: breadsticks Fagioli: beans Farcita: stuffing or filling Farro: an ancient grain similar to spelt Fegato: liver Festa: holiday Fico: fig Filetto: fillet Finocchio: fennel Focaccia: flatbread served plain or with various toppings Formaggio: cheese Fra diavolo: literally ‘of the devil’ Fragole: strawberries Frittata: an open-faced omelet Frittelle: fritters Fritto: fried
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21 Comments
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I've never tried cooking a tuna steak 🥩 I had a hunch you'd have a video popping up eventually with the search words! 😊
Thank you very much chif 💗
Thank you very much for your video, I did cook the same part of tuna and it’s came so delicious, a specially the small pieces, but I didn’t add any tomatoes.
I'd like to eat my tuna medium, but my brother bought a frozen tuna. Is it still possible to eat it raw or medium?
Delicious and healthy
Who's putting garlic first?😲 garlic should be the last and only after stopping cooking just leave steaming with the lid on 🤦
love the simple second recipe, thanks.
What do you serve the second dish with?
Recipe 2 was too yummy looking. Will definitely try it
I try to cook tonight..thank you
thank you for the information, full duration..please come to my cnl
WHOOOOO I need to try the second one! ^^
Seems you really good in cooking but I don't like it your directly using hands… Not practicing properly on handling on food. Sorry I thumbs down. I will subscribe if you change the way you handle the food. God bless
Just bought 2 packs of this tuna, clueless on how to cook it. Ima try the 2nd method of cooking u have shown. Don’t think I would be a fan of the pink middle of the medallion steaks at all. The only tuna I have ever had was out of a can. Is this tuna what people make ceviche out of or no?
Worth to be subscribed
Just yummy how you made this tuna. Thanks for sharing.
Awsome vid man. Made me hungry🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽🤙🏽🤙🏽🤙🏽
I try to cook this tomorrow thanks for the idea😊😊
😍
why are you cooking without utensil???? its not outdoor
i love it' keep up the good work and thank you 4 sharing Mr.Jason statham..