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How to Cook Ginataang Langka with Pork



Ginataang Langka with Pork is a Filipino stew involving young jackfruit and pork. These are stewed in coconut milk. This how to video shows you the step by step procedure.

Ginataang Langka with Pork Ingredients:

20 oz. unripe jackfruit, chopped
6 ounces pork shoulder, sliced into thin pieces
2 (33g) packs Knorr Ginataang Gulay Recipe Mix
1 piece onion, chopped
3 pieces Thai chili pepper, chopped
3 cloves garlic, crushed
2 cups water
3 tablespoons cooking oil

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23 Comments

  1. Btw if your using real coconut milk ad it for las cuz if you do it like in the video it will surely produce oil and its bad the reson why the coconut milk in the vid didn't produce that is because its already processed

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