This video shows you how to cook ginataang monggo with pork. The recipe video includes the list of ingredients along with the actual procedure to cook Filipino pork monggo with gata. I also provided tips and information about alternative ingredients.
Visit for more recipes. More about me:
My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.
I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.
Who shoots your video and who creates the recipes?
I shoot all the videos myself and I write and develop my own recipes.
What equipment do you use?
I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.
At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.
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43 Comments
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Paano po pag walang dahon ng ampalaya at malunggay? Ano po pwede ipalit?
Bat nga ba Friday lagi ang munggo? 🙂
I <3 Monggo
favorite ko tong ginataang munggo!♥️
Makagawa ng ganit sa Sunday. Thanks Panlasang Pinoy
favorite ko dn yang moggo..makaluto nga bukas…hehehe..
Sarap Lulutuin ko po ito haha, Sponsor from Knorr? xD
i trust knorr is a sponser. thank you very much. i looked at alot of recipes before this easy to follow video
Wachting frm.hk.love ur show..sir kindly gawa ka spaghetti bolognese.or ur pinaka specail saphaghetti..and some kinds of vegetables salad.or colslaw💖
sana wala pork kasi para mkain namin.
Kuya maganda ka ngayon magprepard ng pagluluto, dahil kita kana hehe
Kapag gusto ko magluto at di ko alam video mo ang pinapanod ko like adobong manok
Subukan ko ring magluto ng gatang mongo.
One of my regular comfort foods that i cook … best for this Lenten season but i use shrimps instead of pork 👍😋🍲🍵
Kuya Salamat Po ! Pwede next time magluto ng Pinakbet pls.👍
Saraaappppp..perfect ..love spicy
Ginaya ko ito dto sa FL at nagustuhan ng mga friends ko dto. Thank you for this recipe!👍👍👍
Ano pong cooktop ang gamit mo?
bago ito. ang alam ko lang ay ginisang munggo.
My favorite!!!!!!
ang gwapo ni chef!!!!!!!!!!!!!!!!! pa shout out po kuya vanjo :3
Noong nsa bukid pa kmi nktira, lagyan nmin ng klbasa, talong alugbati, kompleto rikados, oh my gulay, ubos ang kanin khit bahaw, simply pero memorable nkaka miss tlga, salamat po
Msarap po yan pag may tuyo o pritong isda phinge ng dukot mga kpitbhay hahah…
i tried your recipe, and whooah its so delicious. thanks for sharing all your recipes. xoxoxo from canada
Ang yummy naman ni Vanjo Merano este ng ulam pala
Pwede bang walang coconut milk?
Thank you so much for this new recipe, definitely i'll try to cook this w/coconut milk for a change… looks yummy.
Did you pre cook the ampalaya leaves?
hndi po ba ilalaga ang monggo? ibababad lng po ba sya?
fave ng panganay ko ang monggo, monggo with tinapa..kinalimutan n ang diet pag monggo ang ulam..
Hindi po b nagiging toge pg binbad ang munggo?
I made this yesterday and i really looked for your recipe. Sayang, i shouldve waited for a day so i could do what you exactly did today😅
ma try nga eto chef mukhang masarap tnx for sharing👍❤😊👌
luto ka rin ng LBM
LANGKA
BABOY
MONGGO
Yum!!! 😋
Awesome and thanks for sharing. Sarap!
salamat dito bro natutuwaako kc after 6 years. of watching your cooking na puro boses mo lang naririnig ko ngayun nakikinta na kita😂
Habang nanonood ako sa niluluto mong monggo.. bigla akong nagugutom..
Salamat po sa pnibagong resipe
☺👍👏
Puede bang tofu instead of pork?….do you have a recipe for that? Using tofu instead…for vegetarian…thnx
Yummy
Nakakagutom naman sir
Sir yung request ko pong adobong baboy at pusit ? …