Are you ready to take your pork ribs to the next level? Today, we’re making tender, fall-off-the-bone pork ribs in the oven with a rich balsamic barbecue glaze! Slow-roasted to perfection and caramelized with a sticky, flavorful sauce, these ribs are guaranteed to impress. Let’s get cooking!
Ingredients for Oven-Baked Balsamic Glazed Pork Ribs
To prepare these mouthwatering pork ribs, you’ll need:
For the Ribs:
1 to 1.5 kg small pork spare ribs (or pork country ribs if preferred)
2 tablespoons olive oil
Salt, to taste
3-4 rosemary sprigs
4 cloves garlic, chopped
For the Balsamic Barbecue Sauce:
1/2 glass Giusti 2 Gold Medals Balsamic Vinegar of Modena
1/2 cup ketchup
1/2 can of beer
1/2 cup honey
3 tablespoons mustard seeds
2 teaspoons Worcestershire sauce
1 teaspoon Tabasco sauce (adjust for spice level)
1/4 cup brown cane sugar
1/2 red onion, finely diced
1 large garlic clove, minced
Salt, to taste
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