I never strain my ground beef and always use 70/30 😂 fat=flavour just like colour, but one thing I saw “wrong” imo was the big chunks. I never liked when people leave huge chunks like that, it’s much more enjoyable when it’s properly broken down
The best cooking advice I ever got was to BROWN the meat. Not gray. BROWN.
Put the meat in a pan (hot is better but cold will work), spread it out to cover as much surface area as possible and press it down to ensure it makes contact with the pan. Then LEAVE IT ALONE until it has a brown crust just like a steak or hamburger. This will make it taste 100x better. Turn it over and do the same. The meat will get brown and even a little crispy.
Some meat bits will stick to the bottom of the pan. This is a GOOD thing. You can pour off any excess fat you don't want and then DEGLAZE the pan with any liquid. Just pour in a little liquid and scrape the little bits off the bottom of the pan. This is literally the tastiest part of the whole thing. You do not want to throw that flavor away.
If you want more info, look up the maillard reaction or search for more videos on ground beef. Do not take this advice. This is sad ground beef and its potential is completely wasted. Follow my advice for sloppy joes or meat sauce and you will know I speak the truth.
From my unprofessional opinion you have to cook it until all the water streams away and no more steam comes out and let it sizzle in the grease and get it charred, after the water evaporates you stir constantly so It doesn't burn so it tastes better
Hey now don't forget to dry brine, then marinade AKA tenderize with baking soda, then a high bromelain/acidity like pineapple , lime…dealers choice 😎🍻🤘
So there’s no bacteria in the pink part of a steak but there is once it’s ground? Ok ✅ 😂
I never strain my ground beef and always use 70/30 😂 fat=flavour just like colour, but one thing I saw “wrong” imo was the big chunks. I never liked when people leave huge chunks like that, it’s much more enjoyable when it’s properly broken down
This is awful advice.
The best cooking advice I ever got was to BROWN the meat. Not gray. BROWN.
Put the meat in a pan (hot is better but cold will work), spread it out to cover as much surface area as possible and press it down to ensure it makes contact with the pan. Then LEAVE IT ALONE until it has a brown crust just like a steak or hamburger. This will make it taste 100x better. Turn it over and do the same. The meat will get brown and even a little crispy.
Some meat bits will stick to the bottom of the pan. This is a GOOD thing. You can pour off any excess fat you don't want and then DEGLAZE the pan with any liquid. Just pour in a little liquid and scrape the little bits off the bottom of the pan. This is literally the tastiest part of the whole thing. You do not want to throw that flavor away.
If you want more info, look up the maillard reaction or search for more videos on ground beef. Do not take this advice. This is sad ground beef and its potential is completely wasted. Follow my advice for sloppy joes or meat sauce and you will know I speak the truth.
My 6yr old can make ground beef
From my unprofessional opinion you have to cook it until all the water streams away and no more steam comes out and let it sizzle in the grease and get it charred, after the water evaporates you stir constantly so It doesn't burn so it tastes better
Not the biggest fan of either, but I will definitely be adding this to my library when it releases.
Great instructions if you want dry boiled ground beef. You gotta let it cook until its nice and browned for it have any actual flavor.
I overcooked mine lol
Looks grey – brown it please!
I recognize that shirt brand. What is it?
I would do about 2 lbs on sub sandwich or spaghetti, sloppy joes
Thanks man that's actually helpful ❤
HE'S A SCAMMER 💔
I overcooked it……
I walked away and 🔥 burned it 😅
we get it already, its easy. Get to the point.
Thanks
Hey now don't forget to dry brine, then marinade AKA tenderize with baking soda, then a high bromelain/acidity like pineapple , lime…dealers choice 😎🍻🤘