In this video, you will learn how to cook fish sauce and sliced pork. Firstly, you will need to slice the pork into thin strips. Then, you should marinate the pork with fish sauce and sugar. After that, you can heat some vegetable oil and slowly fry the pork. When the pork has been fried for about five minutes, you should add some garlic and spring onion. In the end, you should garnish the dish with sliced red chili and ground pepper. Enjoy your dish!
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How to Cook Pan-fried Sliced Pork and Fish Sauce | Fish Sauce Glazed Pork Recipe | Tiny Food
