Hi Guys,
Welcome to another Vlog!
I’m showing you that cooking pasta in a rice cooker is possible!
I’d love to know what your favorite dinner is.
Let me know in the comments!
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you can put all the ingredients in the rice cooker and reduce your clean up, thanks for sharing
Mine always come out sticky when I cook it on the stove. 😕 It'd be great to use as glue though!! Goop/e6,000 glue is spit compared to my pasta! 😁
You r cute siss
How cuuuuute 🥺🥺🥺🥺😍🥰
Well, this actually a how to use your rice cooker like a stove. If you're going to pre-boil the water, add the pasta and wait, then it's just the normal way to cook pasta on the stove. What we need is a test if we can add X amount of pasta, Y amount of room temperature water, turn the rice cooker on and leave it unattended until it stops automatically – like we do for rice.
Very cool
Any rice cooker?
What country are you from?
for how long you set the timer? or you have to taste it to see if is ready?
I knew it could be done! Thanks for the video, I'm doing asian chicken fried rice today, but thought, "what if I could cook pork lo mein this way?" I can, so you've helped so much!
You brake the spaghetti and my heart with them!
College students: HEAVY BREATHING
Helpful vid! Thanks
You’re a joy to watch! Good idea for the sauce. I’m going to have to try that. I literally have pasta in my rice cooker right now as well lol.
I love u
I only found out about the rice cooker about three years ago and oh my gosh it's changed my life! I really could have used one of these when I was student haha!
Whenever I try to cook pasta in my Morphy Richards rice/pasta cooker it always froths like mad and runs down the sides. Rice is fine but when I try pasta it erupts even when only a small amount is being cooked. Any ideas people.
i want to marry you.
Ive been vegan for 15 years and didnt even know this was possible. Thanks to you Ive got pasta on my plate now! Cheers. 🙂
Didn't know you could do that, on it now! Let's hope it's as successful as yours.
I didn't know you could do that, that's awesome!!
was it al dente? 😉