How to Cook Pata Hamonado
This video will show you how to cook Sweet Filipino pork hock with soy sauce and pineapple. This dish is also known as Pata Hamonado. Happy cooking!
Here are the ingredients for this dish:
3 ½ lbs pork hock (pata), sliced or whole
1 piece Knorr Pork Cube
20 ounces pineapple chunks, in can
1 piece onion, chopped
4 cloves garlic, crushed
¼ cup soy sauce
¼ cup brown sugar
5 pieces dried bay leaves
1 ½ cups water
1 teaspoon whole pepper corn
3 tablespoons cooking oil
Salt to taste
source
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Thank you 💕 po sir
Sarap talaga Ang PATA hamonado
Thank you chef 👍
Thanks Panlasang Pinoy,more exciting recipe pls.
Boss yung scum ba , yan ba yung scums of the earth??
MSG bawal
I have heard knor or something similar powder is not healthy
Ahaha
Yummy❤❤❤
Ang sarap binalikbalikan ko sa pagloto
Thank sa tips sir
Shout out from Albay sir.
Salamat sa sharing chef.from Albay
Thank you for sharing your recipes. I enjoyed cooking/trying them out and they are not repetitions as others might think. ❤👍👏
Marasap talaga ang pagkaing pinaghirapan lutuin Sana all.
Thank you Chef Vanjo! I cooked today but since im diabetic i forgo the sugar😅 and also used Coco amino for soy sauce. Taste like hamonado naman. 😊
Masarap .. Thank you sa recipe 😊
your a big help for Every Pinoy God Bless you Mr Chef👍
ang sarap sana magaya ko
Hi idol happt sunday morning saiyo dyan wala trabaho ngayun kaya nandito pinanuod kita sumabaybay sayo God bles
Nkkagutom tlga
Hi sir ngaya ko na po ung pata hamonado ang sarap simpling luto lang na kaya gayahin ang mga rikados salamat po at may dagdag kaalaman pagpatuloy mo po ang pagluto nang mga simpling putahe na kaya nming lutuin at swak sa budget nmin more blessing to come sayo po❤❤❤❤❤
Thank s for sharing
Inis daw ang baboy haha
Ang baboy ay madumi para sa tao hindi ito pinahintulot na kainin
Deut. 14. [8] And the swine, because it divideth the hoof, yet cheweth not the cud, it is unclean unto you: ye shall not eat of their flesh, nor touch their dead carcase.
I'm
Yummy talaga sir.
Thank you chef vanjo for sharing
Carning baboy para sa caldereta puede pa lamnbutin sa pressure cooker para madali
Thank you u sir vanjo, npakalinaw ng mga instructions nyo, madaling sundan… Hindi difficult mgluto para s mga first tym n gaya ko🤗… Mkkpg try ako ng ibat ibng lutuin…
Gayshin ko yan idol
Magluluto ako ngaun ng pata
lengua
Salamat idol. 👍👍👍
Sarap!
Yes sir, very clear explanation your always doing a great job as always
Going to try this recipe.. it’s so easy with the video , thank you for sharing .. ❤️❤️❤️
Wow sarap gusto ko.
Super yummy! Dito talaga ako tumatakbo sa channel nyu basta may handaan 🥰♥️
Because of you mejo maalam na aq mgluto….dati walang alam😊😊😊
Look delicious 😍😍😍😍😍😍😍😍😍😍😊