Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions.
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The amounts used looks a lot more than what was put in the captions. That soy amount wasn't half a teaspoon.
Was that tenderloin or undercut beef he used??
Great video! What part of the meat is used for the dish?
Excellent ๐ My kids loved it.โค
Thanks for this! However I can't help but notice there's no way the soy sauce is 1/2 teaspoon? It looks like 3 tbsp at least? Or am I mistaken ๐๐โคโค
I've made this chefs version tonight. I can say you definitely need a wok and alot of oil (otherwise the cornflour when marinating will make beef stick together). Nonetheless, it's tasty ๐
I never boil my veggies and make them mushy. Just stir fry them crispy and fresh. But thank you master chief for posting a good recipe.
โคโคโค๐yummy & great cooking video indeed. Hello great & amazing chief.. warmest regards from the Philippines ๐ต๐ญ
Dam it I'm missing the carrots I fail you sensei ๐ญ๐ญ๐ญ
Teach us how to make cricket stir fry because the cows are farting and making the oceans dry up
Yummy
Combination of protein from the beef, vitamin and mineral from the vegetables and carbohydrates from the rice.It one complete meal
I use Canola oil and the smoke point is around 400F and Flash Point is 600 degrees. When you say get your wok hot, how hot are we talking about? When you add the oil do you turn up the heat or lower it? How hot is the oil supposed to be before you add your food? When you do add the food, do you turn it up hi to maintain 400 degrees or higher to get that Wok Hei effect??
Poor cow……….. ๐ฎ๐ฎ๐๐
What kind of beef he use? ๐
That looks easy and delicious
https://youtu.be/IuezJwFvi0o Pepper steak ๐คค
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Beef i will not eat
What a master. Love how he uses his cleaver. Makes it all look so simple and easy (it's not). : )
Nice Taiwanese food ๐น๐ผ
This guy manages to make me go I could do that with proper ingredients and kitchen tools
I have a certain set of skills. This is not one of them
This tells you how a professional chef cooks. Looks so relaxing and easy.
What's the purpose of the corn starch?
What I like about this is the simplicity of the ingredients, you donโt need that many Vegetables in it , the sauce is the key as well !