HOW TO COOK PIGAR-PIGAR (BEEF STIR FRY WITH CABBAGE) | Kat's Empire |
#PigarPigar #Cooking101
*INGREDIENTS:
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*ALWAYS ADJUST TASTE TO YOUR OWN PREFERENCE.
*DISCLAIMER:
I’m not a chef. I’m just a person who loves cooking food and making video recipes of it. Most of my recipes are also from Youtube and other reading materials.
My measurements are often estimates. My cooking is based on my personal taste and I always do it my way.
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Done sarap Ang lambot Ng baka kahit sandali lang niluto
Anong cut nang beef yung ginamit? Chuck? Sirloin?
Lahat pinanood ko dto talaga sa teknik na toh masarap ung pagakakaluto less oil n try ko super binabalik balikan request sakin lage
Ok Sana na gets ko naman ang bilis ng vedio nextime po paki aus char pero gagayahin ko po salamat 😊
I know sirloin is the more traditional cut, but I use ribeye steak and it just takes it to a whole new level.
Thanks for the recipe 😘
love this panggansinan cuisine
thanks for sharing
Unla kami ni ed calasiao para mangan na pigar pigar agi makapa miss 🥲
I love it! Thanks for sharing us your delicious recipe! Just enjoy the art of cooking. -Chef JJ
galvan!!! after duty kainan…. kakamiss
sarap niyan baoninam!
You made it to look very simple and neat ! Kudos to the editor
Kailangan pa po ba pakuluan ang beef sa tubig para lumambot or kahit hindi na po? Kasi diba mahirap palambutin ang beef. Will be waiting for your reply po. Thank you!
Hello po anong part poba ng katawan ng beef bakit angtigas po kpag ngluluto ako. Salamat
Namiss ko bigla urdaneta.. hahahaha.. 🤤🤤🤤
Nakakagutom Queen Kat miss you 💓💓💓💓
Narasan ak naingen….
Ilove pigar pigar
Niluto ko po kanina yang recipe nyo lasa sya beef steak tagalog na may repolyo. Ganun po ba talaga yung lasa nya?
Nakakatakam naman ang recipe mo na ito. Makapagluto nga rin nito. Salamat sa pagshare mo. God bless.
Naalala ko dati kapag after duty namin sa R1MC ng 4pm-12am, kakain kaming ganito. Awwww!😭 Miss you, Dagupan. Miss you, pigar-pigar.❤
Thanks po for this recipe.😊
Thank you for the recipe. Yummy. Also, now I know why it's called STIR fry. That's a lot of stirring going on.
the best. agaylay samit langulay panangan
Thanks for the sharing bro and ilove it bro. Keep safe and God bless you at once.
Pigar pigar tapos kaleskes para sa sabaw, ayos na!
Street food in pangasinan,philippines kaleskes and pigar pigar
Bigla akong nagutom! 😋😋💗 superb!
I'm from Dagupan, we dont really marinate the meat… It just have to be fresh… But then again every one has it's on version 👍👏👏👏
Gutom ako
Nakakagutom nman yang pigar2 m ate., nmiss q tuloy yang luto n yan
I miss that every saturday night in Dagupan i got to market to eat pigar_pigar with bottle of red horse ❤️❤️❤️
Deep fry kaaro..
Done cooking delicious..hmmmmmm sarapppp hahaha
Wow! Namimiss ko na yan😋😋
Pride of panggasinan
What cut of beef do you use?
ang sarap naman nyan. ita try ko yan sa kusina ko. bagong loyal na kaibigan po. bisita rin kayo sa bahay ko ko at sipain yung pulang pinto.
It’s like you’re making bistek!
Samsamit nakong😁
Such a yummy food from The Philippines!
Pangasinan hereeeeeeeee!
Masamit
In fairness masarap sya kahit papakin..my friend added little suka nung binabad and still masarap
Mas masarap ang kalabaw
Love 😳😘
Love this stir fry recipe, keep up the content!! <3 You rock!