How to cook PINAKBET with PORK BELLY
This is how we cook it in my hometown in Magallanes, Cavite
Pinakbet : Mixed vegetable dish from the Philippines. It is usually served along with fried Fish as the main dish. Pinakbet can contain pork, or shrimp if desired. In this recipe we added fried crispy pork. Pinakbet has different variations across the provinces in the Philippines.
Ingredients:
Crispy Pork Belly (Shrimp is Optional)
Ginger
Onion
Tomatoes
Garlic
Squash
Ampalaya
Eggplant
Okra
String Beans
BAGOONG!!!
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12 Comments
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Woww love this recipe. very nice and delicious recipe
Lutong tinamad pinagsabay lahat ng gulay 😂 tapos may kamatis na pinakbet?
Parang ang sarap niyan at healthy pa
Bagong kaibigan watching here❤
Yummy 😋😋😋
Pinakbet ba talaga to ? Bat may luya ?? Tapos sabay sabay nilagay Yung gulay ?? Totoo marunong ka ba talaga mag luto ??? Para Di naman pakbet Yan ahahahaha 😂😅
No garlic tapos with ginger?? Ohh really??
Is this what you called "PINAKBET"? Not for Ilocano"s way. Where did you learned to cook the Pinakbet? Looks like Halo Halo veggies
This is a perfect pinakbet for me🫶🏼
Parang luto na mai halong galit 😅
Ginger?
Para nka halfcook na Ang mga gulay
First