Here is what you will need.
Boneless skin on pork belly, approximately 3 lbs. You want a piece big enough to roll.
1 Head of garlic, peeled and chopped
1.5 Bunches of scallions, washed and trimmed
2 shallots, sliced
4-6 stalks of lemongrass. Tough outer leaves removed and use the white part only. I cut the thicker stalks into quarters and the thinner ones in half. (exposes more of the inside and releases more of the essential oils)
salt and pepper
5-6 Tbsp soy sauce
1/4 C whole milk
neutral flavored oil for basting
kitchen twine for trussing the pork belly roll
wire rack and sheet tray or a roasting pan with a rack
brush for basting
#crispyporkbelly, #porkbelly
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