Pork Binagoongan with eggplant (pork binagoongan with talong) is very popular and delicious item in Philippines and is cooked by Sautéing light fried pork belly pieces and fried egg plant in gravy made by shrimp paste, onion, garlic, tomatoes, pepper, salt and green chili. The dish is simmered in water for 45 minutes to make sure pork is cooked well and meat in tender. In this Pork Binagoongan recipe video we will show you how to make Pork Binagoongan in a simple and easy steps.
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Ingredients
1 kilo Pork belly (chop into serving pieces)
3 eggplant (chopped) optional
1 large onion (chopped)
6 cloves garlic (chopped)
3 large tomatoes (chopped)
4 to 5 tablespoon sauteed shrimp paste or ginisang bagoong (alamang)
1 cup water (adjust as needed to cook the pork)
ground black pepper to taste
oil for frying
green chilli (optional)
#porkbinagoongan #porkrecipe #eggplantrecipe
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