How To Cook PORK CURRY Filipino style | Simple and Easy Pork Curry recipe
Ingredients:
Pork Belly – 600 grams
Cooking Oil – 2 tbsp
Minced Garlic – 40 grams
Sliced Onion – 60 grams
Ginger – 40 grams
Green Chili – 2 – 3 pieces
Tomato – 80 grams
Carrots – 80 grams
Potato – 100 grams
Red & Green bell pepper – 1 medium size each color
Curry powder – 2 tsp
Fish Sauce – 3tbsp
Broth Cube – 1 piece
Black pepper powder – ½ tsp
Water – 1 liter
Coconut milk – 750 ml
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