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How To Cook PORK CURRY With HOMEMADE MASALA (Step By Step Guide)

Byamazingfoodstv


How To Cook Pork Curry – Pork Curry Recipe
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RECIPE HERE —

Ingredients Required For Pork Curry – Serves 6 to 7
For Marinating the Pork:
1kg 36 gm boneless pork shoulder, cut into bite-sized pieces
2 heaped tablespoons plain unflavored yogurt

For the Dry Masala:
2 tbsp coriander seeds
1 tsp cumin seeds
1 tbsp black peppercorns
2 blades of mace (or ½ tsp ground mace or nutmeg)
5 black cardamoms (or add 4 more green cardamoms if unavailable)
5 green cardamoms
5 cloves

For the Curry:
4 tbsp oil (divided)
500 gm / 4 large onions, roughly sliced
1 bay leaf
1 two inch length cinnamon stick
Handful of coriander leaves
45 gm ginger
50 gm / 1 whole head of garlic
250 gm / 1 cup plain yogurt (set out 30 minutes before use)
2 tsp Kashmiri chilli powder
1–2 tsp sweet paprika
1 tsp turmeric powder
Salt to taste. I added 2 teaspoons
1 tsp sugar (optional)
1 tsp ghee (optional but recommended)
A few baby potatoes (optional)
3–4 cups hot water
Fresh green chilies
1 tsp lemon/lime juice to finish
More chopped coriander to garnish

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** I use the automatic translator tool for translation in different languages, so there may be inaccuracies

***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Please do not serve this to anybody allergic to any of the ingredients used in this recipe
Have a happy and safe cooking experience.

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25 Comments

  2. I love your description and talking us through the cooking process, explaining the whys and hows. This looks so well made, not just the recipe and the final dish but also especially the filming and editing part.

  3. বাহ্ 👌🎉🎉 রেসিপি অসাধারণ লাগলো বন্ধু ❤️❤️❤️ আরও এগিয়ে যাওয়ার শুভেচ্ছা রইলো ❤❤❤❤❤❤ ভালো থেকো ❤❤❤❤❤❤

  16. I really appreciate you saying how much salt you use as it’s so disappointing to go to all that trouble of making a lovely dish only to find it tastes bland. I’m guessing you have had people saying that you add too much so may I make a suggestion? You could say something like, “How much salt you add depends on your taste but I would add this much” (that way we know what tastes best👍)

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