HOW TO COOK PORK GINAGMAY NANG BISAYA | PORK RECIPE
Pork ginagmay ay local version nang nang mga bisaya sa pork menudo.
Ingredients:
-1/2 kilo pork meat(cut into small cubes)
-120 grams tomato sauce
-30 grams oyster sauce
-1 pork cube
-1 large patatas(cut into small cubes)
-1 large carrots (cut into small cubes)
-1 each red and green bell pepper
For the marinade:
-1 tablespoon suka
-2 tablespoon soy sauce
-1 teaspoon asin
-1 teaspoon ground pepper
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